Poultry Meat | Agriculture XPRT

Articles & Whitepapers

  • Sodium Erythorbate

    Sodium Erythorbate

    Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin ...

News

Equipment & Solutions

  • BioChop ProteinProcessor
    Showcase

    BioChop ProteinProcessor

    The ProteinProcessor is a complete free-standing process plant which was specially developed for the extraction of protein from feathers, bones, shells and other category 3 by-products which remain after the processing of meat, fish, shellfish and poultry.

Upcoming Events

  • ProFood Tech 2021
    Showcase

    ProFood Tech 2021

    ProFood Tech is the premier biennial food and beverage processing trade show in North America. It is the one event where food and beverage companies from every sector can see all types of processing technology—including full-scale machinery and robots in action—from 450 exhibiting companies over a 120,000 net square-foot show floor. Attendees include 6,000 processing ...