TZ - Model potato -50kg small potato chips production line

Advantages of using potato to process potato chips
Potatoes are a crop with high yield, strong adaptability, wide distribution, and high nutritional value. Potato tubers are rich in starch and a variety of nutrients beneficial to the human body. And potato contains less fat, protein, and vitamin content than wheat, rice, corn, and other crops. Therefore, potato is a low-calorie, high-protein nutritious food. The potatoes are sliced, fried, and seasoned, and the potatoes are crispy and easy to digest. Moreover, potatoes are grown all over the world and are very easy to obtain. The steps for making this snack are also very simple. Therefore, the fried potato chip-making business is popular all over the world.

Processing flow of small potato chips production line
semi-automatic-potato-chips-production-line-process
So do you know how small potato chip processing plants make fried potato chips? Small potato chip production plants usually purchase a small potato chips production line to process potatoes into fried potato chips. They cleaned and peeled the raw potatoes first, and then sliced the potatoes into thin slices using a potato slicer. Then use a blanching machine to blanch the potatoes to remove excess starch in potatoes. After dehydration, use a deep fryer to fry potato chips. Use a degreasing machine to remove excess oil from the fried potato chips and then use a seasoning machine to season the potato chips. After using the packaging machine to pack, you can get the fried potato chips that are often sold in the market.