RM - Model AFR-BR01 - Aphrometer for Beer

As for sparkling wine, even to produce a good beer having the best raw materials is not enough: first quality malt, yeasts and flavouring agents (hops, herbs, spices or fruit) are critical; but equally important is to be able to verify the degree of product fermentation step by step. For this purpose RM designed the Aphrometer AFR-BR01, suited to the specific needs of beer processing.