Stainless Steel Cassava Drying Cabinet Machine
It is applied to dry various materials such as fish, vegetables, fruits, herbs, mushroom, sea cucumber, etc. delicate design and multi function making it favored by clients worldwide.
Model: AZS-CT-C-0
Heating Method: Electric heating
Temperature of Drying Chamber: 30-140℃
Capacity: 60kg/batch
Drying Time per batch: 4-6 hours per batch according to different materials.
Tray number: 16
Tray Size(mm): 460*640*45
Power of Fan: 0.45 kw
Dimension(mm) : 2300*1200*2000
Email: info@food-machines.org
Website: www.fooddryingoven.com
