Lower free intestinal ammonia and blood urea nitrogen, increased oxygen available to piglets in vitro.
Seeds sow feces with beneficial bacteria – end up being consumed by piglets after Farrowing, help stabilize the sow’s gut when feed intake is variable.
Enhanced immune response, increased immune status of piglets and colostrum, increased blood haemoglobin and oxygen carrying capacity of sows and piglets, decreased oxidation of piglet muscles.
Less constipation, faster farrowing, fewer oxygen starved piglets, more consistent food intake.
Increased birth weights and piglet liver energy (glycogen) reserves
Reduced blood urea nitrogen in sows and decreased incidence of oxygen Deprived (lactic acid) piglets.
Increased immune status of piglets and colostrum, food for “good bugs”.
Enhanced appetite at a critical time, improved enzyme secretions into gut, inhibition of pathogenic organisms.
Compliments normal diets fed pre-farrowing.
Higher biopotency than dl-alphatocopherol. Helps offset effects of stress or disease challenges
Increases feed intake at a critical time, masks any fluctuations in ingredient levels, types or quality in on-farm diets.
Helps offset effects of stress or disease challenges. Stimulates immune system.

FRI EZFarrow - Model SW5005U -Balanced Livestock Nutrition

Benefits