JRS VITACEL - Model BF -Bamboo Fiber
VITACEL Bamboo Fiber makes food healthier. With a fiber content of 97 %, this fiber portfolio represents the two major food fibers in its matrix. Derived from the natural plant cell wall, cellulose and hemicellulose, as insoluble fiber from bamboo stalks, stand for fiber enrichment, energy reduction, improved insulin sensitivity, and fermentability by the microbiota in diverse food applications.
Improved Nutritional Profile
Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.
Texture
Nutritional improved food with organoleptic parameters achieving highest consumer standards.
Consumer Acceptance
A long and safe history in EU, US and other food markets guarantees a high and profound consumer understanding and reception.
Scientific Evidence
Natural fiber composition with a beneficial effect supported by generally accepted scientific evidence.
Food Law
Approved fiber by Codex Alimentarius, EU regulation, US FDA and Chinese Food Law.
VITACEL Bamboo Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.
With more than 140 years of experience in milling technology, JRS Food Ingredients provides grades in a broad range of fiber lenghts.
- Increased dietary fiber content