Zacken - Beef Cattle Probiotics Powder

Beef Cattle Probiotics

 Targeted design, precise positioning, obvious function, and a pioneer of functional feed microorganisms

Usage and dosage:

500g of this product is added per ton of complete feed, other feeds are added in proportion, the amount added during stress and disease periods is doubled or the technical staff’s recommendations are followed.

Storage method:

cool and dry place

Packaging:

1kg/bag; 25kg/bag

Shelf life:

12 months

• Bacillus subtilis,
• Bacillus licheniformis,
• highly active lactic acid bacteria
• and yeast cultures,
• Immunopolysaccharide

• Lowering pH value, reducing the loss of nutrients, shortening the fermentation time, increasing the fermentation efficiency, and improve the quality of silage.
• Targeted design, precise positioning, obvious function, and a pioneer of functional feed microorganisms

1. Improve the digestive system, increase the utilization rate of feed jokes, and reduce the ratio of feed to milk and feed to meat.
2. Increase milk production of cows, improve milk fat rate, reduce the number of somatic cells in milk, and reduce the incidence of mastitis.
3. Improve the ketone body rate of beef cattle and sheep and improve meat quality and flavor.
4. Improve the body’s immunity and reduce the incidence.