Omega - Model P1632 -Cow Cream Formula for Milk Production

Omega cream is a unique combination of essential fatty acids derived from highly digestible oils, C16 fats and omega 3 oils giving a highly palatable free flowing meal, designed to help optimise dairy performance by:

• Increasing overall energy supply
• Supplying essential fatty acids and C16 fat
• Supplying the essential nutrients direct to the liver
• Improving liver function by reducing the risk of fatty livers
• Providing glycerine to boost the utilisation of fat in the diet
• Providing EPA & DHA Omega-3 oils from marine oils, the most effective source
• Boosting the immune system to improve overall health and efficiency
• Encouraging intakes by reducing heating of TMR diets
• Together these mean:
• Better milk quality across a range of diets and feeding systems
• Higher milk yields
• Reduced body condition score losses
• Greater reproductive efficiency
• Better rumen health and lower levels of SARA
• Healthier, more profitable cows

Typical Daily Feed Rates

• Dairy Cows: 300-750grams/head/day

Omega Cream Analysis:
Typical analysis (FW)

• Dry matter (%): 95
• Oil (%): 74
• Protein (%): 1
• Fibre (%): 11.3
• Ash (%): 3.6
• Sugar (%): 4.2
• ME (MJ/kgDM): 35

• Contains high level of glycerine
• Contains soft highly digestible oils
• Contains C16 Palm oil
• Contains long chain Omega 3 fatty acids from marine oil.
• Outstanding energy density
• Reduces heating in TMR

• Glycerine is an efficient precursor of glucose and is used directly by the liverHas a direct effect on the efficiency of fat  utilisationReduces the need to mobilise and utilise body fat
• Increases energy utilisation
• Maintains butterfat %
• Improves immune system. Increases progesterone – the pregnancy maintenance
• Boosts overall energy intakes so reducing risk of body condition loss
• Glycerine acts as a preservative and helps maintain ration quality

Omega Cream Fatty Acid Profile

• C14:0 Myristic 2.9%:  C18:2 Linoleic 3.5%
• C16:0 Palmitic 70.0%: C18:3 Linolenic 0.4%
• C18:0 Stearic 6.3%:  C20:5 EPA 0.8%
• C18:1 Oleic 13.1%: C20:6 DHA 1.2%