THE CHALLENGES WE FACE.
By 2050, we’ll need to feed 10 billion people using the same resources we currently have. Extensive agricultural practices and climate change have resulted in an alarming decline in biodiversity — and with dwindling supplies of arable land and clean water, food production is at risk. To ensure a sustainable future, we must rethink and reform our food systems.

Today's agriculture for almost 8 billion people:

40% OF ALL ICE-FREE LAND
70% OF ALL FRESHWATER
30% OF ALL GHG EMISSIONS

CREATING IMPACT BY GROWING MORE WITH LESS
Vertical Farming produces high-quality locally grown produce at a lower cost and with far fewer resources than traditional agriculture. Additionally, it reduces food miles & food waste by growing crops in cities, eliminating carbon emissions associated with transportation and importation. Grow local, think global!

200X
MORE YIELD PER M² THAN TRADITIONAL AGRICULTURE
LAND USE

95%
LESS FRESH WATER USED
WATER USE

0
USE OF PESTICIDES
PESTICIDES

YASAI - Dill