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Easy-Matic - Model CEM80 -1-Lane Dark Meat Remover
FromKaj Olesen A/S
Easy Matic 1-lane Dark Meat remover uses circular knives to cut away the dark meat from the salmon fillet. The Knives are adjustable and the cutting depth is adjustable. The machine is equipped with a touch screen and from this screen you manage how the machine works. From the screen you can set how the depth of the knives has to be when going through the filet. The size of the filet will be measured on the way into the machine.
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Capacity: up to 20 fillets per minute.
How does the machine work:
- The knives are adjusted in the right angle manually.
- The size of fillets are mentioned on the screen.
- Put the filet on the belt with the dark meat triangle in the laser light.
- Now the filet runs through the machine and the dark meat is cut from the filet.
In a very simple way this Dark Meat Remover can be transferred into a Pinbone Remover so you get one machine that can do two jobs namely remove the dark meat and pull the bones out. The machine is also very easy to clean and maintain.