6 products found

Products

  • Fully Automatic Dark Meat Remover Machine

    Fully Automatic Dark Meat Remover Machine

    This machine cuts automatically the dark meat triangle from the salmon fillet. On-line it demands no operators. Can be installed in extension of other conveyor belts. The speed of the conveyor belt can be adjusted.

  • Easy-Matic - Model EM201 - Pinbone Remover

    Easy-Matic - Model EM201 - Pinbone Remover

    Easy-Matic Pinbone remover we can manufacture from 1-lane machine and up to 8 lane machine and all the machines we can also offer as TWIN models. Machines are produced for pulling out bones from salmon and trout fillets – best result of pulling out bones is when the fish is out of rigor mortis before pinboning. The machines pulls out 90-95% of all the pinbones (TWIN model pulls out more bones).

  • Easy-Matic - Model 10 - Hand Held Pinbone Remover

    Easy-Matic - Model 10 - Hand Held Pinbone Remover

    Hand held pinbone remover for small production or for checking after automatic deboning. Tiny and smart hand held de-boner developed on the same principles as the well known EASY - MATIC de-boners. EM 10 is ideal for Fish Shops and processors with minor demand for de-boning, as well as checking / removing the last couple of pinbones after the pinbone removers.

  • Model FV100 - Fillet Turner

    Model FV100 - Fillet Turner

    A fish turner, which can turn the fillets in a processing line from tail-end first to head-first or opposite, without using manpower. FV 100is a fish turner, which can turn the fillets in a processing line from tail-end first to head-first or opposite, without using manpower and therefore is it possible to save an operator between pin bone remover and a possible skinning machine, where the tail-end first is needed.

  • Model FC100 - Fillet Carousel Fish Turner

    Model FC100 - Fillet Carousel Fish Turner

    Fish turner, which can turn the fillets in a processing line from tail-end first to head-first or opposite, without using manpower. FC 100 is a fish turner, which can turn the fillets in a processing line from tail-end first to head-first or opposite, without using manpower and therefore is it possible to save an operator between pin bone remover and a possible skinning machine, where the tail-end first is needed.

  • Model KSL 950 - Slicing Machine

    Model KSL 950 - Slicing Machine

    The KSL slicing machine is for slicing frozen salmon and has a capacity up to 250 slices per minute. The thickness of the slices can be adjusted from 1 mm up to 5 mm and can slice fillets from the smallest to the largest sizes. At the same time without the use of any tools to can transform the salmon slicer into a tuna-slicer – only by changing the “tower” of the machine. The tower for the tuna loins is an extra option for this...