Kaj Olesen A/S products

Easy Matic 1-lane Dark Meat remover uses circular knives to cut away the dark meat from the salmon fillet. The Knives are adjustable and the cutting depth is adjustable. The machine is equipped with a touch screen and from this screen you manage how the machine works. From the screen you can set how the depth of the knives has to be when going through the filet. The size of the filet will be measured on the way into the machine.

This machine cuts automatically the dark meat triangle from the salmon fillet. On-line it demands no operators. Can be installed in extension of other conveyor belts. The speed of the conveyor belt can be adjusted.

Easy-Matic Pinbone remover we can manufacture from 1-lane machine and up to 8 lane machine and all the machines we can also offer as TWIN models. Machines are produced for pulling out bones from salmon and trout fillets – best result of pulling out bones is when the fish is out of rigor mortis before pinboning. The machines pulls out 90-95% of all the pinbones (TWIN model pulls out more bones).

Hand held pinbone remover for small production or for checking after automatic deboning. Tiny and smart hand held de-boner developed on the same principles as the well known EASY - MATIC de-boners. EM 10 is ideal for Fish Shops and processors with minor demand for de-boning, as well as checking / removing the last couple of pinbones after the pinbone removers.

A fish turner, which can turn the fillets in a processing line from tail-end first to head-first or opposite, without using manpower. FV 100 is a fish turner, which can turn the fillets in a processing line from tail-end first to head-first or opposite, without using manpower and therefore is it possible to save an operator between pin bone remover and a possible skinning machine, where the tail-end first is needed.

Fish turner, which can turn the fillets in a processing line from tail-end first to head-first or opposite, without using manpower. FC 100 is a fish turner, which can turn the fillets in a processing line from tail-end first to head-first or opposite, without using manpower and therefore is it possible to save an operator between pin bone remover and a possible skinning machine, where the tail-end first is needed.

The KSL slicing machine is for slicing frozen salmon and has a capacity up to 250 slices per minute. The thickness of the slices can be adjusted from 1 mm up to 5 mm and can slice fillets from the smallest to the largest sizes. At the same time without the use of any tools to can transform the salmon slicer into a tuna-slicer – only by changing the “tower” of the machine. The tower for the tuna loins is an extra option for this machine. The slicer only needs 380V electricity (for the tuna tower air is needed). You can have 2 machines in one and save money and space.

This Packing Table is equipped with 5 workplaces on each side, but can be produced with the quantity of workplaces our customer wants.