Cereal Research Centre

Emmer Wheat


The term 'farro' includes three species of cultivated hulled wheats: Triticum monococcum L. (einkorn, from German Einkorn, literally 'single grain'), Triticum dicoccum Schübler (emmer) and Triticum spelta L. (spelt). The breeding programs are based on crosses between parental lines and the selection of the best genotypes by using the method of pedrigree selection. This led to the constitution and release of new varieties characterized by high quality in order to promote the use of these cereals in the food industry.

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