Meet revyve
We believe in a food system that’s better for people and for the planet. We create ingredients with integrity.

Proprietary Process
Minimal Processing
Unmatched Sustainability

SMALL BUT Mighty
For thousands of years humans have used fermentation to preserve and improve the taste, texture, and nutritional profile of food. Microorganisms like yeast, algae, fungi and bacteria are working their magic on a micro level to perform this delicious transformation.

From brewing beer to kimchi and blue cheese, microorganisms have played a huge part in food and culture around the world, but today microorganisms are set to play a new key role in unlocking the full potential of alternative proteins.

Going in Circles (ON PURPOSE)
We believe the circular economy should be at the core of the food industry. We source some of nature’s oldest and simplest organisms from the biggest brewer on the planet. With more than four million barrels of beer produced annually, we secured a nearly unending supply of yeast for us to draw from.

Circularly sourcing feedstock means that we don’t need to grow any biomass. That means we can focus all our energy on producing uniquely functional ingredients that will transform taste and texture.

revyve - Fried Snack