Pisces - Model 350 NK - Fully Automatic Double Lane Pin Bone Remover

The standard machine is supplied with water cleaning. It is possible to mount both water and air connection: Water for fresh fillets and air for e.g. smoked fillets. The machine is extremely efficient, gentle to the fillets, minimizes production costs by reduction in the use of workers. After pin boning there remains only between 0-2 pin bones in the fillet. The pin bone machine will not damage and gape the fillets after pin boning. The 4 pin bone heads will be designed in such a way that they can be adjusted in angle or horizontally.

PRODUCT INFORMATION

The UFT pin bone remover model 350-NK is our basic machine. It is smaller than other pin bone removers, it has a more simple construction and it is very suitable for smaller processing plants.

After pin boning the fillets pass a table for manually inspection by two operators.

The machine can work in a one-way flow with automatic in-feed after the UFT Trimming Line. Regardless if the fillet has been pre-handled in a filleting machine or if it is hand cut, the pine bone machine removes up to 99% of all the pin bones. The 350-NK is further equipped with a Neck-Bone remover pendulum.

After pin boning the fillets pass two workers for manual control. We have obtained optimum utilization by using the machine for salmon and mackerel 18-24 hours after slaughtering depending on the structure of the fillet. Hereby we minimize gaping issues and problems with broken pin bones.

On fresh fillet, water is used for cleaning of roller and knife. On smoked fillet, air is used for cleaning of roller and knife. The standard machine is supplied with water cleaning, but it can be delivered with both water and air connection, so that it can be used for both kinds of products. The machine is built as a strong stainless steel construction. All parts used are made in FDA approved materials.

• The machine is extremely efficient
• It is gentle to the fillets
• It minimizes production costs
• You need fewer workers
• The machine has a speedy pay back time

• Adjustment of the pressure on the fillet is made by spring pressure.
• Tooth roller with built-in water/air nozzles for automatic cleaning of the roller and knife Adjustable knife holder.
• Fine adjustment of belt angle to obtain a bend on the fish to visualize the pin bones before removal. Adjustment depends on the thickness of the fillets.
• Quick-release for removal of conveyor belt for cleaning. When the belt is removed the machine is open for cleaning. The belt can then be put into a disinfecting bath.
• Waterproof cabinet for motor and electrical parts. The electrical parts are protected in an extra box inside the cabinet.
• The knife and roller have a width of 230 and 350 mm. The width of the knife makes in-feed precision less important.
• The machine can therefore also easily be placed after an automatic in-feeding machine.

• Raising roller that automatically raises and lowers depending on the fish size.
• Underlying gathering tray.

• Operators: 1
• Capacity: 10—20 fillets/min
• Dimension (L,W,H): 1918mm, 915mm, 1470mm
• Power: 220/230 +PE
• Weight: 200 kg