Kashkaval - Cheese Production Line

• All type of Machines and Equipments suitable for Semi-hard and Hard cheese
• Possibility to work in mass production and hygenic production
• It is suitable for semi-hard and Ripening Kashkaval Cheese, cheese productions...
• Kashkaval Process Tanks capacity range goes from 10.000lt to 15.000lt
• Cooking-Stretching and Moulding Machines capacity range goes from 300 kg/h, 500kg/h,800kg/h,1000kg/h,1500kg/h and 2000kg/h
• Electrial Systems (Protection grade IP 65 conforming to the European Standards.)
• All machines and equipments are built in AISI 304 and AISI 316 stainles steel and special accessories for foodstuffs.
• Avrupa CE normlarına göre imal edilmektedir.
• Entirely built according to the European Regulation CE

• Capacity range from 1000lt to 8000lt
• Open or closed model
• Spherical or 8 type
• Isolated, dimple plate ,pneumatic lifting system
• Platform,electrical control panel ,CIP Inletiproduct inlet,speed control with inverter or variator , Product outlet,Illumination,Sight glass, air hole, CIP nozzles
• Rotary Type Curd Filtred Drum Sifter with internal Circulation system
• Perfored - Pneumatic Press:300lt , 500 lt,1000 lt capacities,manual pres or pneumatic press system
• Moulds
• Tost or picnic type 250gr,500gr,1000gr,1500gr,2000gr &10kg or 12 kg capacities
• Kashkaval Resting Tables
• Stainless steel or wooden shelves
• Vacuum Packaging Machine
• Single or double Coverting system
• Shrink Tank (Electrical or Steam Heating System)

Kashkaval Cooking&Stretching&Moulding