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Hiperbaric Yeast Equipment & Supplies
1 equipment items found
Manufactured by:Hiperbaric based inBURGOS, SPAIN
High Pressure Processing (HPP) also known as high pressure pascalization or cold pasteurization is a non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety and achieves an increased shelf life, while maintaining the optimum attributes of fresh ...