Zacken - Model ZK101 - Lactobacillus Buchneri Powder

Basic Information

• Product name: Lactobacillus buchneri Powder
• Patent Strain No: ZK101
• Cell viable count: NLT 100Billion CFU/g
• Appearance: White To Light Yellow-Colored, Free-Flowing Powder
• Stability: 24months
• Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
• Applications: It is commonly used in pharmaceuticals, Dietary Supplements, functional beverages, and animal feeds.

Lactobacillus buchneri is a gram-positive, non-spore forming, anaerobic, rod prokaryote. L. buchneri is a heterofermentative bacteria that produce lactic acid and acetic acid during fermentation. It is used as a bacterial inoculant to improve the aerobic stability of silage. These bacteria are inoculated and used for preventing heating and spoilage after exposure to air.

Strain Efficacy

1. It can effectively increase the acetic acid content of green corn stalk silage without ears, reduce the lactic acid content, reduce the dry matter recovery rate, significantly improve the aerobic stability, and prolong the storage time of the silage after opening;
2. A large amount of S-protein can be expressed on the cell surface, and S-layer protein can help microbial cells maintain cell integrity in a bad environment;
3. It can increase the abundance of intestinal flora, significantly increase the number of beneficial microorganisms, and inhibit the proliferation of some harmful bacteria; at the same time, it can increase the B/F ratio of intestinal flora. Appropriate addition helps to improve the utilization of animal feed;
4. It can promote growth, improve animal growth performance and enhance immunity while reducing the accumulation and deposition of body fat in livestock and poultry;

It can down-regulate the expression of intestinal TLR2 and TLR4 genes, which helps to improve the tolerance of intestinal tissues to normal flora, and appropriately increases the level of TNF-α in peripheral blood.

Strain Characteristics

Lactobacillus brucei produces heterogeneous lactic acid and acetic acid bacteria during the fermentation process, which is used as a bacterial agent to improve the stability of aerobic silage; the strain grows rapidly, and has strong antioxidant and free radical scavenging capabilities; its The metabolites contain GABA and D-mannitol, which have inhibitory effects on Escherichia coli and Candida albicans; it can express a large amount of S-protein on the cell surface, and S-layer protein can help microbial cells keep the cells intact in a bad environment. Active help Lactobacillus to colonize the epithelial cells of the small intestine, reducing the colonization of pathogenic bacteria.

1. Large feed enterprises, and breeding enterprises: it is directly added to the feed formula;
2. Medium and large Animal Pharmaceutical Companies,Animal health companies, or feed additive companies:  It is used as one of the key functional ingredients;
3. Compounding into microecological preparation products, the first choice of green additives for export-oriented breeding enterprises;
4. It can be widely used as feed additives for livestock, aquatic products, ruminants, silage starter, and pet health care.