Zacken - Layer Poultry Probiotics Powder
Increasing Egg Production Performance. Features: Targeted Design, Precise Positioning, Clear Function, Remarkable Performance.
Main Ingredients: Bacillus subtilis, Bacillus licheniformis, Enterococcus faecalis, highly active lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus casei) and yeast cultures, immune polysaccharides. Cell viable count: customizable or according to customer requirements. Types: Feed-mixing & Drinking water.
Ingredients:
Bacillus subtilis, Bacillus licheniformis, Enterococcus faecalis, highly active lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus casei) and yeast cultures, immune polysaccharides
Usage and dosage:
Add 500g of this product per ton of water, double the amount during the animal stress period or the recovery period of disease treatment.
Storage method:
Storage conditions: Store in a cool and dry place
Packaging:
1kg/bag; 25kg/bag
Shelf life:
12 months
- Rich stock of strains
- Excellent strain function
- Compatibility of scientific strains
- International advanced production technology, double-coated probiotics.
- Nourish and help digestive function
- Anti-digestive tract infection, enhance immunity, anti-stress
- Improve the breeding environment and reduce harmful gases
- Reduce the use of antibiotics and other drugs
- Increase the laying rate, reduce the death and culling rate, and improve the feed conversion rate
- Enhance the breeder quality and the fertilization rate, and prevent vertical infection
- Extend the peak period of egg production, and postpone the culling period
- Helps improve the color of egg shell, and the egg weight, the egg weight and color are bright and uniform.
- Decrease the egg breakage rate and prolong the preservation period
- Lower the incidence of respiratory diseases