Avan - Modified Food Starch Machine

In order to improve the performance of starch and expand its application range, new functional groups are introduced on the starch molecules or the starch molecular size and starch granule properties are changed to change the natural characteristics of the starch. This type of starch, which has undergone secondary processing and changes its properties, is collectively referred to as modified starch. Such as: gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel strength, film formation, transparency and so on. There are corn modified starch, potato modified starch, tapioca modified starch, rice modified starch, wheat modified starch.