BAADER - Model 867 - Post-Rigor Pinbone Remover
Best Grip for Best Performance; What do consumers expect from a fillet? A great appearance, obviously. The fillet needs to look delicious, healthy and fresh to attract customers. But most importantly, a fillet is expected to be boneless; no ifs or buts. The consumer wants to enjoy their delicacy free from fishbones.
BAADER has come up with several finishing solutions that enhance the value of products made from fillets. The BAADER 867 Pin Bone Remover removes the vast majority of bones without breaking them.
This pin bone remover has a better grip than others due to the patented double grip rollers. A better grip means better yield as there is no need for aggressive machine settings.
The BAADER 867 has the best performance for post-rigor fish from 3–4 days after harvest.
The surface of the fillets has less damage combined with a reduction in weight loss.
Less water on the fillet surface guarantees that the fillet does not change colour.
- Best performance with post-rigor
- Improves efficiency of the production flow
- High yield with less gaping
- Fish species : Salmon, sea trout
- Working range (approx.) : Size 3–7 and Fillet width up to 250 mm
- Throughput – 4 lane (depending on size and quality)
- Salmon: up to 40 fillets/min.
- Sea trout: up to 20 fillets/min.
- Throughput – 6 lane (depending on size and quality)
- Salmon: up to 50 fillets/min.
- Sea trout: up to 30 fillets/min.
- Very gentle pin bone removal
- Less gaping
- The BAADER 867 is available with 4 lanes and 6 lanes
- Recipe management system for quick changeover between different fish qualities
- Touch panel for overview, recipe management, alarm messages, settings, etc.
- Trim cuts on demand following the visual data information
- Relevant parameters can be changed during operation
- Full flexibility to select specific cuts
- Optional tail cutter is available
- Autostop for water, air and pin bone wheel if a fillet does not appear for a certain amount of time