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GoodWheat - Reduced Gluten
Food favorites like pasta, bread, pizza and pastries are comforting and hard to resist, but for some people, enjoying these gluten-rich foods can lead to stomach discomfort or other health problems that can interfere with a healthy lifestyle. And while there are many gluten-free alternatives like ancient grains or nut flours, they just don’t deliver the same great taste and texture combination as wheat.
Our Reduced Gluten GoodWheat was developed for those with sensitive stomachs who don’t have gluten or wheat allergies, but who want to reduce the amount of gluten in their diets. Reduced Gluten GoodWheat has all the taste and performance of regular flour, but better nutritional value with 10 grams of fiber and 65% less allergenic gluten than traditional flour.