Schilling - Pistachio Shell Granules / Pistachio Shell Powder

Pistachio cultivation in Spain has become increasingly interesting in the last few years. According to official sources, 25,000 acres of land are occupied with pistachio trees. Most pistachios are grown in the regions of Castilla-La Mancha, Andalucia and Aragón. There has been an ever growing demand for pistachios on the local and international market. Pistachios (i.e. the soft nut inside the shell) are rich in proteins and fibres, B vitamins as well as thiamin, manganese, magnesium and iron.