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JRS VITACEL - Model SF -Sugar Cane Fiber
VITACEL Sugar Cane Fiber makes food healthier. With a fiber content of 97%, this fiber combines the two major food fibers in its matrix. Derived from the natural plant cell wall, cellulose and hemicellulose, as insoluble cereal fiber from sugar cane, stand for fiber enrichment, energy reduction, improved insulin sensitivity, and fermentability by the microbiota in many food applications.
Improved Nutritional Profile
Enables reformulation of many food categories with fiber-enrichment and/or energy-reduction.
Texture
Nutritional improved food with organoleptic parameters achieving highest consumer standards.
Consumer Acceptance
A long and safe history in US food market and an EU approved novel food guarantees a high and profound consumer understanding and reception.
Scientific Evidence
Natural fiber composition with a beneficial effect documented by generally accepted scientific evidence.
Food Law
Approved fiber by Codex Alimentarius, EU regulation, US FDA and Chinese Food Law.
VITACEL Sugar Cane Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.
- Increased dietary fiber content