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Tilapia Processing Plant
The Tilapia Processing Plant is an integral part of the fish farm, ensuring Total Project Approach from ‘Egg to Fillet’, in a single aqua-industrial complex.
Live Tilapia (800-1,000 g each) are harvested from growout ponds daily, and transferred ALIVE in water, to purging ponds adjacent to the Processing Plant. Large Tilapia fish will pass through the Processing Equipment Line, under perfect hygienic conditions to ensure highest product quality and safety, and within 90 minutes will become Skinless, Boneless, Super-trimmed, Packed fillets, of 5-7oz and 7-9 oz.
APT provides basic and detailed design engineering of all aspects of the Tilapia Processing Plant, including:
- Processing Plant Building
- Electrical system
- Water supply system
- Piping system
- Air conditioning, cooling and freezing systems
- Processing equipment specifications
APT design engineering and Manual of Operations ensure compliance with recently imposed US & EU Seafood Importation Standards, including:
- Environmental impact
- Traceability
- Product quality
- Product safety
- HACCP program
- Bio-terrorism protection
- Social and environmental sustainability