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- JRS VITACEL - Model WF - Wheat Fiber
JRS VITACEL - Model WF -Wheat Fiber
Wheat fiber was developed by JRS in 1993 and has been continuously improved since then. Today, VITACEL® Wheat Fiber stands for JRS`s extensive knowhow in fiber technology. VITACEL Wheat Fiber is an insoluble fiber designed to improve the nutritional value of foods, and the ideal food ingredient to follow the reformulation strategy by fiber enrichment. The product is made from wheat stems, which are a by-product of wheat grain and flour production, following the concept of integral use. Through careful processing steps the sustainable raw material is refined into standardized dietary fiber types with a fiber content of 97% consisting of cellulose and hemicellulose.
The physiological benefits of Wheat Fiber consumption have been extensively researched and proven, making VITACEL® Wheat Fiber safe to use as a food ingredient for health-conscious consumers who do not want to compromise on texture and taste.
In addition VITACEL® Wheat Fiber is highly tolerable and can therefore be consumed in great amounts.
Scientific Evidence
Studies proof physiological benefits on gut health and insulin sensitivity and show prebiotic properties that influence gut microbial activity.
Improved Nutritional Profiles
Enables reformulation of many food categories trough fiber enrichment and/or calorie reduction.
Texture and Taste
Nutritionally enhanced foods with sensory properties that meet highest consumer expectations.
Consumer Acceptance
A long and safe history in EU, US and other food markets guarantees a high and profound consumer understanding and reception.
VITACEL Wheat Fiber is neutral in taste and odorless and so succeed in improving the nutritional value of foods while maintaining their characteristic texture and taste.
VITACEL Wheat Fiber is excellent for fiber enrichment and can easily transform foods into "fiber sources" or even "high-fiber" foods.
With more than 140 years of experience in milling technology, JRS Food Ingredients provides grades in a broad range of fiber lenghts.
- Increased dietary fiber content