Zymaflore - Model Alpha - Winemaking Yeasts

Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines. Significant volume and length on the palate. Enhances aromatic diversity and intensity. Low volatile acidity production. Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H₂S production. Recommended for white, red or rosé wines with superior organoleptic complexity (both aromatic composition and palate depth).