This research continues today in laboratories and wineries – in the vineyards and cellars, close to nature and the winemakers – allowing us to watch, listen, understand, and innovate.

LAFFORT^® has always been committed and engaged in enology. It is the source of numerous discoveries in contemporary enological science, including no less than 18 international patents. The foundational R&D work produces consistent progress in biotechnology and provides targeted curative and preventative products for precision enology. This integrated and natural approach provides vintners worldwide with high-quality products to construct and preserve the best wines for modern wine consumers.

LAFFORT^® is a devoted, forward-looking company invested in innovative production facilities to meet its customers’ requirements. It has also introduced a rigorous organization combining quality with reliability, safety, and traceability.

Established in over 50 countries, LAFFORT^® relies on its employees’ more than 120 years of history, enthusiasm, know-how, and entrepreneurial spirit. Today we are shaping the future of enology by continuing to combine industrialization and precision with passion and innovation.

Actiflore - Model Cerevisiae - Winemaking Yeasts