Long Term Impact — Real Results

Since 1975, we have empowered progressive growers around the world to achieve sustainable yield and quality increases through high performance crop solutions. Our naturally derived products help to ensure optimal food production, grower profitability, and environmental health.

Our business leadership and technology-based research utilizes multidisciplinary science and rigorous quality controls at every stage of development, production and distribution.

Headquartered in Salt Lake City, Utah, our scientists and business executives work closely with our global network of in-country managers. We collaborate with research institutions, governments, and individual growers on six continents. Together, we understand and solve the real issues facing growers in each unique geographical location, for each crop, and each unique set of constantly changing agricultural economies and climate conditions.

Forty years later, we continue as a highly committed family-owned business. Our founder, Steve Baughman, was driven to find innovative ways to responsibly feed the world. Today, CEO Eric Baughman continues this legacy by building and keeping long-term, trusted relationships with our employees, partners, and customers. The entire company remains committed to leading the industry with technological innovations that deliver proven results.

Innovative Technology

With a multi-disciplinary scientific approach, our respected scientists work with leading researchers and growers around the globe to develop innovative technologies and products.

Uncompromised Quality

From R&D through production, distribution, and technical support, we ensure the highest quality of service.

Feet-on-the-Farm Expertise

We work hand-in-hand with growers worldwide through our in-country managers and global network of research and distribution partners to solve our customers` specific needs.

Real, Repeatable Results

Our leadership and longevity is the result of helping our customers achieve success.

Sustainability is in Our DNA

With a mission to feed the world responsibly, we uphold the vision and values of a multi-generational family-owned business. Our continued focus is to provide the right long-term solutions to meet the growers’ needs, protect and improve the natural environment, and to benefit society.

Continuous Innovation for a Changing World

Research and development is the cornerstone of Cytozyme’s growth. We develop innovative, ecologically-friendly technologies that maximize the expression of each organism’s natural genetic potential. Our proprietary multi-stage processes use cutting-edge technologies to design specialized solutions that address important growth stages of each crop. By supporting the formation of natural metabolites in cells, our products help improve growth, resilience, and quality – scientifically and sustainably.

The increasing world population has made feeding humanity a global challenge. At Cytozyme, we take a multi-disciplinary approach by utilizing new discoveries in agronomy, plant physiology, molecular biology, and biochemistry with the practical knowledge of growers around the world. Together, we are finding solutions to address growers’ specific challenges.

Our research focuses on the activation of a plant’s metabolic pathways, crop responses to stress, control of reactive oxygen species, gene upregulation, and enhancement of nutrient uptake. Through this core research, we develop novel crop solutions to support healthy and abundant food production worldwide.

The Scientific Edge for Progressive Farming

Our advanced, proprietary technology facilitates plant performance through support of photosynthesis, select metabolic pathways, nutrient absorption, and managing of destructive free radicals generated during stress conditions.

Through expression of the plant’s own natural genetic potential, Cytozyme technology aids crops, particularly during critical stages of plant development, leading to better growth, higher yields, and increased crop quality.

Cytozyme - Promoting Healthy Aquaculture Environments