Food & Ingredients


Bunge produces bottled oils, margarines, mayonnaises, flours and bakery products, as well as custom solutions for end users. Throughout the world, Bunge's products are ingredients in some of the most recognized brands, restaurant meals and private label products. And our retail products are helping consumers cook and eat better. Food & Ingredients is comprised of two businesses - edible oils and milling - with operations in North and South America, Europe and Asia. The edible oils business produces specialty oils and fats, margarines, mayonnaise, shortenings and whipped toppings for sale in foodservice, food processor and retail markets.

The milling business creates milled wheat, corn and rice products for food processors, bakeries, brewers, snack food producers and other customers.

Integration is very important to our food products business. By sourcing oilseeds and grains from our agribusiness unit, and by utilizing the same logistics systems, we improve efficiency.

So is innovation. At R&D centers in the Americas, Europe and India, our research and development teams work to harness further nutritional value from oilseeds and grains. In recent years they have developed a portfolio of innovative products, include low trans fat and fortified oils that improve nutrition and create foods that satisfy changing consumer tastes.

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