Aphrometers (Viticulture) Equipment

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Ligapal - Cork Aphrometer

This pressure gauge checks the pressure in the champagne bottles topped on with a wire-hood and a cork. Its strong mechanism allows it to pierce the wire-hood and the cork to measure the pressure. The cork ensures the airtightness during the test. This aphrometer is very useful to check the pressure after the disgorgement of the sparkling wines Stainless steel ...

By Ligapal Sarl based in Cormontreuil, FRANCE. from Oenology Product line

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Ligapal - Permanent Aphrometer

It checks the evolution of the pressure during the secondary fermentation. Before to top on the bottle put the aphrometer on the neck of the bottle. The permanent aphrometer will remain on the neck of the bottle during the entire second fermentation. A gasket ensures the airtightness between the aphrometer and the bottleneck. Stainless steel aphrometer - Manometer: (0/10) Bar, (0/6) Bar, (0/4) ...

By Ligapal Sarl based in Cormontreuil, FRANCE. from Oenology Product line

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Ligapal - Simplified Aphrometer

The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles). Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce the crown caps or all other metallic ...

By Ligapal Sarl based in Cormontreuil, FRANCE. from Oenology Product line

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Ligapal - Crown Cap Aphrometer

This aphrometer is designed to check the pressure during the secondary fermentation. This Champagne pressure gauge checks instantaneously the pressure in the bottles topped on with a crown cap with or without plastic ...

By Ligapal Sarl based in Cormontreuil, FRANCE. from Oenology Product line

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APHROMETER CAN - APHROMETER CAN

THIS APHROMETER IS FOR ALL CAN IN THE WORLD WE NEED TO HAVE YOUR TECHNICAL INFORMATIONS ABOUT YOUR CAN TO CREATE YOUR APHROMETER ...

By Ligapal Sarl based in Cormontreuil, FRANCE.

RM - Model AFR-BR01 - Aphrometer for Beer

As for sparkling wine, even to produce a good beer having the best raw materials is not enough: first quality malt, yeasts and flavouring agents (hops, herbs, spices or fruit) are critical; but equally important is to be able to verify the degree of product fermentation step by step. For this purpose RM designed the Aphrometer AFR-BR01, suited to the specific needs of beer ...

By RM Meccanica s.r.l. based in Valperga (TO), ITALY.

RM - Model 10x - Aphrometers for Wine

To get a good sparkling wine (classic method) you must surely start from a premium quality grape, but it is equally important to manage the best way all stages of processing. Control of liquid fermentation degree is definitely one of the most delicate steps: RM designed his Aphrometer AFR-VN01 shaping it to the specific needs of sparkling wine ...

By RM Meccanica s.r.l. based in Valperga (TO), ITALY.

RM - Model 5X - Aphrometers for Wine

To get a good sparkling wine (classic method) you must surely start from a premium quality grape, but it is equally important to manage the best way all stages of processing. Control of liquid fermentation degree is definitely one of the most delicate steps: RM designed his Aphrometer AFR-VN01 shaping it to the specific needs of sparkling wine ...

By RM Meccanica s.r.l. based in Valperga (TO), ITALY.

RM - Model 10X - Aphrometers for Beer

As for sparkling wine, even to produce a good beer having the best raw materials is not enough: first quality malt, yeasts and flavouring agents (hops, herbs, spices or fruit) are critical; but equally important is to be able to verify the degree of product fermentation step by step. For this purpose RM designed the Aphrometer AFR-BR01, suited to the specific needs of beer ...

By RM Meccanica s.r.l. based in Valperga (TO), ITALY.

Aphrometer

"Cork" aphrometer for sparkling wines. Equipped with a 0-10 bar manometer, this Aphrometer allows to measure pressure instantaneousky on bottles stoppered with cork. The detachable tip falls down inside the bottle after going through the cork to allow pressure measurement by the end of the ...

By Laboratoires Dujardin-Salleron based in NOIZAY, FRANCE.

RM - Model 5X - Aphrometers for Beer

As for sparkling wine, even to produce a good beer having the best raw materials is not enough: first quality malt, yeasts and flavouring agents (hops, herbs, spices or fruit) are critical; but equally important is to be able to verify the degree of product fermentation step by step. For this purpose RM designed the Aphrometer AFR-BR01, suited to the specific needs of beer ...

By RM Meccanica s.r.l. based in Valperga (TO), ITALY.