Viticulture Information | Agriculture XPRT

Articles & Whitepapers

Ozone containers pique interest of Napa Valley winemakers with goal of mitigating smoke taint

When the wildfires in October of 2017 hit, the grapes at St. Helena's Quintessa were left largely unaffected; already harvested and on their merry way to becoming wine. But when the smoke and fire came earlier than expected last year in 2020, there wasn’t much winemaker Rebekah Wineburg thought she could do about it. “From the first moment, I decided we were going to do a complete ...

Save Your Grapes from Smoke Taint with Purfresh Wine

Purfresh Wine’s ozone (O3) technology helps vineyards overcome the problems caused by wildfire smoke by treating grapes pre-crush to improve fermentation, overall wine quality, and remove smoke ...

Purfresh Wine and Tastry Collaborate to Improve Wine and Mitigate Smoke Taint Damage to Grapes

Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading sensory sciences company, are collaborating to mitigate smoke taint damage to grapes. ...

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Chicken Blend 5 Billion/Gram

Feed Additive Blend – Microbial Supplement for Poultry – 5 Billion CFU/g. Ecological Laboratories, Inc’s spores are very amenable to incorporation into a variety of types of animal feed, including pelleted and extruded feed. Multilevel quality assurance processes extend far beyond our doors. Purity and microbial concentration is guaranteed for consistent and superior biological ...