Grape Harvesting | Agriculture XPRT
Articles & Whitepapers
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Beyond NDVI: Grape Maturity Maps for Better Quality Wine
2-minute read To achieve the desired quality of wine, grapes need to be harvested at a specific maturity level. A key determinant of maturity is grape sugar levels. In simple terms, sugar levels at the time of harvest determine the alcohol content of the wine produced, but it goes beyond that to affect the characteristics and temperament of the wine. Predicting when grapes reach the desired ...
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Grape Maturity Predictions Made Easy with AI
Grape maturity monitoring is an important task as it is used to make one of the most critical decisions during the growing season - determining when grapes are likely to be ready for harvest. ...
News
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Purfresh Wine and Tastry Collaborate to Improve Wine and Mitigate Smoke Taint Damage to Grapes
Purfresh Wine, an Ag-Tech company, applying ozone (O3) technology to enhance wine quality and save grapes exposed to smoke from wildfires, and Tastry, a leading sensory sciences company, are collaborating to mitigate smoke taint damage to grapes. ...
Equipment & Solutions
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Showcase
Phosphorus
Cigophol K is specifically designed and formulated to optimize maturity and quality of the grape crop at harvest. Through foliar uptake, it helps with the transfer of assimilates from the leaves to the fruit. Cigophol K is a 100% soluble Potassium concentrate formulated to provide maximum effect in synergy with phosphorus.