Grape Monitoring | Agriculture XPRT

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  • Sample Selecting Units
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    Sample Selecting Units

    Sample Selecting Units MONTSE-SPU is the new unit for the filtering of the grape must that must be sent to the laboratory. It allows the oenologist to value the ripeness and quality of the grape. The need to improve the quality of the wine has carried out to the improvement of the fermentation techniques. However, the quality of the grapes is essential as well. A good fermentation technique may ...