Wine bottling | Agriculture XPRT
Articles & Whitepapers
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Beyond NDVI: Grape Maturity Maps for Better Quality Wine
2-minute read To achieve the desired quality of wine, grapes need to be harvested at a specific maturity level. A key determinant of maturity is grape sugar levels. In simple terms, sugar levels at the time of harvest determine the alcohol content of the wine produced, but it goes beyond that to affect the characteristics and temperament of the wine. Predicting when grapes reach the desired ...
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Acrylic Wine and Food Display Stand
Most of the design and modeling of the acrylic wine bottle display are: LED display, rotating display, ladder type display, L-shape display, tray type, display cabinet, common base and specially ...
News
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U.S. Wine Market Growth Leads Demand for North American Glass
The market for organic, sustainable and biodynamic wines will continue to grow, according to the recent IWSR forecast. This is especially true in the U.S., where the number of all wine bottles sold reached more than $4.3 billion last year1 and is ...
Equipment & Solutions
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Showcase
Simplified Aphrometer
The simplified Aphrometer is designed to check the pressure and the vacuum in the bottles of still wine (Bordeaux bottles, Burgundy bottles). Thanks to its sting this pressure gauge pierces corks and some synthetic corks, but it cannot pierce the crown caps or all other metallic shutters.