Heat stress is caused by a combination of temperature and humidity. The milk production of cows suffering from heat stress is decreased significantly.
Munters has the equipment and knowledge that will help producers to create controlled climate and achieve the best possible results.
WAT Export SRL develops internationally GlobalEx product range.
GLOBALEX is an advance technology of CLO2 production.
Effervescent tablets in water produce CLO2 gas.
Very efficient, easy to use, easy to ship, easy to store, no residues, not harmful!
Known as the best disinfectant for unlimited kind of applications, Oxytab By GlobalEx is dedicated to:
Food production line
Beverage production line…
Our range of products can be used in any quantity needed.
From 1 litre spray to stock solution for mass production industries.
See full description of product to see all advantages.
based in REPUBBLICA DI SAN MARINO, ITALY.
The ORGANIC DIGESTOR is a microbiological product developed specially for the treatment of livestock manure, made by selected mixture of bacteria resulting in a very powerful biological treatment product that liquefy and degrade organic wastes in manure pits, lagoons, sewers and residual wastewaters which contain excessive organic matter. The ORGANIC DIGESTOR is a biological product intended for use in hog. dairy and beef cattle operations including barns. It is a solution for the treatment of organically overloaded effluents that promotes stability on the treatment plants. The use of ORGANIC DIGESTOR results in less odour and improved liquefaction of manure solids.
Animal feed is a key component in modern agricultural production ensuring that livestock receives the correct nutritional input for optimum animal health and farm productivity. The amount of fat in animal feed is one of the key nutritional and quality control parameters in the manufacture of animal feed. Our Benchtop NMR Analyser - MQC system provides a fast, simple and accurate method of measuring fat in animal feed without the need for solvent extraction which is slow, labour intensive and requires skilled operators. In addition, the instrument signal is directly and linearly related to hydrogen content (of the fat) which means that chemometrics in combination with a very large set of calibration standards are not required.