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Agricultural Applications For The Served Food And Beverage Industry Near North America
105 applications found
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Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese powdered milk scandal. That scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. There were an estimated 300,000 victims in total, including six infant deaths, resulting from kidney stones and other kidney ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation ...
ByMetrohm AG based in Herisau, SWITZERLAND
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Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Unwanted tastes and colours must be dealt with and impurities need effective removal. Beverage producers demand very high purity in the water and many times the water supply from local sources needs further treatment. Public health and safety issues are at the top of the list. Activated carbons possess a diverse range of pore properties that are perfect for adsorption of numerous chemical compounds. Jacobi’s AquaSorb and ColorSorb products are ideal for this application. ...
ByJacobi Group based in Kalmar, SWEDEN
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The determination of caffeine and theobromine content in tea, coffee, cocoa, foodstuffs and in herbal products ensures safety and quality control of the products and identification of adulterants. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Lumex Instruments provides sensitive and selective fluorimetric method for the measurement of total content of selenium in the samples of food products, feedstuffs, fodders, and raw materials using the Fluorat-02 ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Peristaltic pump solutions for food, drugs and beverages ...
ByRandolph Austin Company based in Manchaca, TEXAS (USA)
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Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Water treatment solutions for food/beverage ...
ByGenesis Water Technologies, Inc. based in Maitland, FLORIDA (USA)
As a result of Porifera’s technology, we have improved quality, increased capacity, and decreased cost. The resulting benefits have led to a 10x increase in sales. ...
ByPorifera based in San Leandro, CALIFORNIA (USA)
Cleanliness and Disinfection in The food industry are very critical requirements. Disinfection is the process by which microorganisms are killed so that their numbers are reduced to a level which is neither harmful to health nor to the quality of perishable goods. Disinfection is required in food plant operations, where wet surfaces provide favorable conditions for the growth of ...
ByPristine Water based in , INDIA
Sugar beet filtration, vegetable oil separation, brewing, wine grape filtration are some of the many fields where our, Süzerteks’, filter clothes are used in the food ...
BySuzerteks Mensucat Sanayi Ticaret Ltd. Sti based in Istanbul, TURKEY
The food, beverage & aquaculture industries create high volumes of complex wastewaters. These can be costly to treat and contain high volumes of valuable products. LAT Water solutions can separate valuable salts and minerals from biological waste and add value to the production ...
ByLAT Water Limited based in Thatcham, UNITED KINGDOM
Iodine, a kind of common microelement, is usually added in infant milk power at microgram level, but it plays important role in infant growth and development. It impedes the growth of infant with insufficient or redundant dosage, for example it causes mental deficiency with less iodine however, it also causes thyroid problem with excess intake. Hence， there is strict limit for the addition of iodine in milk powder. The China nation standard GB14880-94 regulated that iodine or iodate is allowed for ...
ByPreeKem Scientific Instruments Co.,Ltd. based in Shanghai, CHINA
TSC silos can be found in various sectors within the feed industry. TSC adapts its silos to suit each sector in order to meet every specific ...
ByTop Silo Constructions BV based in AALTEN, NETHERLANDS
A group of 30 compounds was selected, representing pesticides, acaricides, insecticides, and fungicides. These samples were analyzed using Supel™ QuE QuEChERS and an Ascentis® Express RP-Amide HPLC ...
BySigma-Aldrich based in Bellefonte, PENNSYLVANIA (USA)
Fungicide carbendazim can some times be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits (MRLs) to ensure the safety of their population. Presented here is a single method, involving fast and effective ...
BySigma-Aldrich based in Bellefonte, PENNSYLVANIA (USA)
Filtration within food and beverage processing, is a safe and economic method for removing impurities and extending the shelf life of many consumable products. High cleanliness standards and stringent contamination control is of utmost importance within the industry, ensuring the manufacture of superior quality produce, a significant reduction of waste and a minimum of product ...
ByPorvair - Filtration Group based in Fareham, UNITED KINGDOM
For food and beverage processing plants, engaging in blending and batching of foods and drinks where issues of hygiene and contamination are of major concern. Also good for measuring the raw materials used for production. ...
BySpire Metering Technology, LLC. based in Marlborough, MASSACHUSETTS (USA)