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Agriculture Water Articles & Analysis: This-Year
5 articles found
Water is present in everything we eat. It often goes unseen, yet it is essential for growing, processing, transporting, and preparing every ingredient that reaches our tables. From a cup of coffee to a fresh salad or a plate of rice, water is at the heart of global gastronomy. Today, in an increasingly interconnected world, this relationship between water and food takes on new dimensions, ...
Citrus greening, more widely recognized as Huanglongbing (HLB), is caused by the bacterium Candidatus Liberibacter asiaticus, has emerged as one of the most destructive threats to citrus production worldwide. Since 2019, this disease has ravaged citrus industries worldwide, destroying approximately 75% of orange and 85% of grapefruit production in affected regions. It severely stunts tree ...
In today’s rapidly changing world of agriculture, effective water management is the secret to having healthy crops, farming sustainably, and achieving maximum yields. With the world’s population increasing and food requirements increasing, farmers are taking up new concepts to farm with greater efficiency and preserve precious water. ...
Water is the lifeline of agriculture. Its quality plays a pivotal role in crop health, yield, and overall farm productivity. However, one of the most persistent threats to agricultural water sources is algal blooms. These can severely degrade water quality. ...
In modern agriculture, efficient water management is a cornerstone of productivity and sustainability. An irrigation system pump plays a critical role in ensuring that crops receive adequate water, enabling farmers to optimize yields and conserve resources. However, maintaining efficient water distribution across vast ...