aquaculture production Articles

  • The status of USA's commercial fisheries and management and crystal-balling the future

    Despite the enormity of the commercial fishing industry of the USA, the structure of the industry and various interactions are not known on a national basis. The US public wants seafood, but current domestic production capabilities appear to be inadequate to support the growing demand for seafood. Imports, particularly aquacultured products, are increasing and expected to further increase in the ...


    By Inderscience Publishers

  • Carbon footprint of aquaculture in eastern India

    The present study was conducted to determine the carbon (C) footprint of different aquaculture production systems in India. The total input (kg CE/ha) in different cultures, respectively, was 1,811 to 4,144 for scampi, 4,417 to 5,913 for polyculture, 4,090 to 8,873 for shrimp and 2,417 to 2,786 for carp. Of the total inputs, feed accounts for around 90% of carbon equivalent (CE), in all ...


    By IWA Publishing

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Bioeconomic modelling and salmon aquaculture: an overview of the literature

    Bioeconomic models can be used to assist producers and decision-makers in identifying optimal production system designs, operation management strategies, and alternative development and policy approaches. This paper reviews the literature on bioeconomic modelling in aquaculture since 1993 and builds on an earlier article by Leung (1994) which examines this literature for the 1974-1993 period. In ...


    By Inderscience Publishers

  • Aquaculture induced erosion of tropical coastlines throws coastal communities back into poverty

    Shallow tropical coastlines harbour unique mangrove ecosystems, which support livelihoods and provide a natural barrier against coastal flooding. Non-sustainable land-use practices, such as large-scale clear cutting of mangroves for aquaculture, ground water withdrawal and alteration of river flows, result in rapid subsidence. The collapse of aquaculture production, due to pollution and disease, ...


    By Wetlands International

  • The advantages and disadvantages of culturing fish.

    The advantages and disadvantages of culturing fish. Experts develop practical recommendations for decision-makers, scientists and producers for a sustainable development of Mediterranean aquaculture. Human demand for fish is growing steadily. With fisheries decreasing worldwide, aquaculture is becoming an important socio-economic alternative and a source of proteins and healthy oils. ...

  • Estimating preferences for non-market attributes of aquaculture and sustainable seafood production: methods and empirical applications

    If aquaculture is to promote sustainable seafood production, the public must be willing to accept associated tradeoffs. Tradeoffs may include impacts on a variety of environmental and social attributes. Public preferences for aquaculture may differ according to type of operation, species, region, and other factors. Stated preference methods can assist policymakers in designing balanced, ...


    By Inderscience Publishers

  • Salmon aquaculture could incorporate seaweed and sea urchins to reduce nitrogen enrichment

    Farming fish together with seaweed and other species could help improve the sustainability of aquaculture and reduce pollution. A new study provides a tool for designing sustainable fish farming systems and calculates their potential to recycle waste. An example of a salmon farming system incorporating seaweed and sea urchins could reduce nitrogen releases to the environment by 45%. Over half of ...

  • Common Fish Diseases and Caused Reasons

    There are literally hundreds of afflictions that can effect the health of farm fish. The most common maladies seen in home aquaculture production are usually either bacterial, parasitic, or viral diseases in origin. Fungal infections are also sometimes seen, and occasionally physical ailments. Common ...


    By Fanway Fish Feed Machinery

  • Future Brief: Sustainable Aquaculture

    Is sustainable aquaculture possible? Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquaculture’s impacts, and considers how it could develop in harmony with environmental goals. The ...


    By European Commission

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • The impacts of organic matter on the distribution and methylation of mercury in a hydroelectric reservoir in Wujiang River, Southwest China

    In order to understand the impacts of organic matter on geochemical process of Hg in hydroelectric reservoir, spatial and seasonal distributions of total mercury (THg) and methylmercury (MeHg) both in solid and liquid phases of sediment cores were investigated in Wujiangdu Reservoir (WJD) in Guizhou province, China. Four sampling sites with different intensities of cage aquaculture activities ...


    By John Wiley & Sons, Ltd.

  • Canaquaculture Project-1 in Grande-Rivière - Case Study

    Aquaculture Facility First RAS2020 installation in Canada Anticipated opening: 2019 Investment of $ 16 million Creation of 8 direct jobs (aquaculture), 6 indirect jobs (processing, transport and tourism) Production: Atlantic Salmon Quantity: 1000 Tm / year (first harvest in 2019) ...


    By CanAquaculture Inc.

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • The most threatened ecosystem you’ve never heard of

    What covers up to 600,000 square kilometers (230,000 square miles) of Earth’s surface, provides benefits worth an estimated US$570 billion each year, and is rapidly being lost due to human activity? If you have not a clue, you’re far from alone. Scientists who study the underwater feature known as a seagrass meadow call it a “ ...


    By Ensia

  • Enhancing competitiveness, product quality and market integration of small mussel growers: a South African case study

    The key proposition in this paper is that the competitiveness of small firms operating in emerging economies and producing highly perishable products (e.g. mussels) is largely contingent on their ability to contend with high Transaction Costs (TC). The study examines the role of contracting in reducing TC associated with small-scale mussel farming in South Africa. Market risks, uncertainties, ...


    By Inderscience Publishers

  • The Global Food Challenge Explained in 18 Graphics

    The world is projected to hold a whopping 9.6 billion people by 2050. Figuring out how to feed all these people—while also advancing rural development, reducing greenhouse gas emissions, and protecting valuable ecosystems—is one of the greatest challenges of our era. So what’s causing the global food challenge, and how can the world solve it? We begin to answer these questions ...

  • Pilot scale testing of advanced oxidation processes for degradation of geosmin and MIB in recirculated aquaculture

    The presence of geosmin and 2-methylisoborneol (MIB) in recirculated aquaculture systems has a significant negative impact on the fish production due to poor flavour quality of produced fish and increased risk of rejection by fish processers. Advanced Oxidation Processes has a high potential for removal of geosmin and MIB in water and in this study UV/H2O2 and UV/O3 has been tested in pilot scale ...


    By IWA Publishing

  • Bell Aquaculture - Case study

    Sustainable fish farm Bell Aquaculture choose Primozone ozone solution when expanding its production facility Sustainable fish farmer Bell Aquaculture installed a Primozone ozone system when expending its production facility in Albany, IN. Thanks to the Primozone ODM ozone distribution module the investment cost became substantially lower. Bell Aquaculture is the largest yellow perch fish farmer ...


    By Primozone Production AB

  • Cutting Algae Costs

    Algae are not new in the aquaculture sector. In fact, algae are in many cases indispensable for the success of the aquaculture industry. The biggest hurdles for inhouse algae production in the aquaculture industry are the high costs, the labour intensiveness, and the complexity of maintaining healthy algae cultures. Traditionally, hatcheries have been using big plastic bag ...


    By LGem b.v.

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