Avian Influenza Articles & Analysis
10 articles found
Its porous structure provides habitat for beneficial microbes that outcompete and antagonize harmful pathogens, thereby reducing the incidence of diseases such as coccidiosis, necrotic enteritis, and avian influenza. Incorporating bamboo biochar into poultry litter management protocols enhances biosecurity measures and promotes healthier flock outcomes.Economic ...
Replicated viruses can be used against the following diseases Marek’s disease, Newcastle disease, Infectious bursal disease, Derzsy’s disease, Avian influenza etc. Production processes are virus specific and require the development of unique conditions for replication in development and large scale. Suspension and ...
ByNuvonis
It can achieve a very good lethal effect, such as avian influenza virus, which can be killed in a few minutes at a high temperature of 60℃~70℃. 3. ...
Chicken is one of the most common ingredients in Caribbean cuisine. The high costs of beef and pork make poultry the most preferred meat in households. The yearly production of poultry averages approximately at 200,000 metric tonnes of meat. The majority of poultry are raised on large factory farms using intensive farming techniques. The introduction to new technologies in the poultry sector has ...
The demand for poultry products in North Africa and the Middle East continue to grow as the population become more urbanised. Changes in demographics see the population increase with higher levels of disposable income. Chicken is already the most consumed meat across the middle east and Africa. Due to the higher cost for beef products and religious restrictions around pork in some regions, there ...
MAGS: An Ideal Technology for the Treatment of Regulated Garbage Terragon’s Micro Auto Gasification System (MAGS) is now USDA approved as a new technology for handling regulated garbage. The commonly employed technologies including USDA/APHIS approved incinerators, sterilizers and grinders only offer sterilization and volume reduction benefits. Aside from the benefits of sterilization and ...
Therefore, extrusion cooking provides hygienic processing of feed destroying the pathogens and most viruses and reducing the toxin levels in the feed ingredients. In extrusion cooking avian influenza virus is destroyed during the processing (greater than 70ºC). ...
However, due to the rising demand for chicken and other poultry, avian influenza, or ‘bird flu,’ outbreaks have occurred at an accelerated rate, causing concern across the agricultural industry. ...
Because many livestock with avian influenza and foot and mouth disease have been disposed of at landfills, underground water contamination is a big problem for people living near these landfills as well as burial sites. ...
The recent outbreak of the H5N8 strain of Avian Influenza is causing many victims amongst poultry and wild birds in the Republic of Korea. The Scientific Task Force on Avian Influenza and Wild Birds has issued a statement on this outbreak saying that there is currently no evidence that wild birds are the source of this virus. ...