commercial composting Articles

  • Composting on the New York Highline

    Friends of the High Line will be taking their composting program to a new level using cutting-edge technology to compost in only 14 days. The Rocket composter technology allows for a continuous process of feeding it daily while constantly aerating the mass inside the vessel, producing high enough temperatures to kill pathogens.  Friends of the High Line ...


    By Tidy Planet Limited

  • Composting

    Introduction Composting is a controlled biological process by which organic contaminants (e.g., PAHs) are converted by microorganisms (under aerobic and anaerobic conditions) to innocuous, stabilized byproducts. Typically, thermophilic conditions (54 to 65 °C) must be maintained to properly compost soil contaminated with hazardous organic contaminants. The increased temperatures result from heat ...

  • Commercial composting provides food for thought

    The retail sector and food manufacturers produce a mountain of waste but, unlike householders, they cannot simply throw it in the compost and wait for it to rot down. The Compost Association told edie about the obstacles in the way of recycling waste from the commercial sector. Compared to household domestic waste, biodegradable matter from the retail and catering sector represents only a small ...

  • Commercial Experiences :Time for (compost) Tea in the Northwest

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Composting Organics In Canada

    Organic waste diversion is spreading steadily across Canada, with greater tonnages being collected through residential curbside pick ups and depots, as well as from food processors and others in the industrial, commercial and institutional sectors. At the federal level, Canada’s government has a small presence in organics diversion and composting. It offers occasional financial support, as ...


    By BioCycle Magazine

  • Benefits of composting at home

    There are a lot of ways that we can take part in helping save the environment. Ways include water management, smart shopping, fuel efficiency and recycling. However, the most environmentally valuable action that we can all take part is composting. Through composting, we are helping out in reducing the overflow of worldwide waste considering that majority of the landfills are becoming more ...


    By Biofinch Ltd.

  • Trimming costs with Composting

    Weis Markets, Inc. has an interest in diverting organics from its grocery stores as part of its overall sustainability goals, but to bring an individual store onto the program is always decided by the economics. “It has to balance out,” says Ginny Frederick, Facilities Manager for Weis Markets. “If it costs too much at a particular location, or the store doesn’t generate ...


    By BioCycle Magazine

  • Composting Advances in Oregon and Washington

    Over the years, different forces have served as drivers to help grow the composting industry. For example, in the late 1980s and early 1990s, it was the perceived landfill crisis that led to state bans on disposal of yard trimmings. Composting also has benefitted from a push to meet recycling goals, which has prompted states and local governments to go beyond yard trimmings and into such ...


    By BioCycle Magazine

  • Phosphorus And Compost Use Dynamics

    Organic forms of phosphorus, such as biosolids and compost products, contain low to very low levels of water extractable phosphorus, but increasingly are regulated like inorganic P sources. Phosphorus is one of the 16 essential plant nutrients, and is considered one of the three major plant nutrients (along with nitrogen and potassium). Phosphorus is not only important in root development, but ...


    By BioCycle Magazine

  • Worming the way to finished compost

    SCREENING AND GRINDING When materials from CR&R and other generators are unloaded, a preliminary screening separates out nonorganic contaminants.    Even though there are source separated programs in places like Temecula and Lake Elsinore, there is the occasional appearance of plastic and glass that needs to be sorted out. Next, Bodlak’s crews put materials through a Vermeer tub ...


    By BioCycle Magazine

  • Food composting infrastructure

    From 1995 to 2000, BioCycle published an annual national survey of food waste composting projects in the United States. Since then, we have continued to track food waste composting activity, and in 2007 launched www.findacomposter.com, a publicly searchable data base that lists many sites in the U.S. that receive municipal, commercial, institutional and industrial food waste ...


    By BioCycle Magazine

  • Composting Site Remediation Success

    Dorchester County, Maryland agreed to a remediation plan that involved composting the 140,000 tons of unprocessed feedstocks stored on site. An aggressive strategy has ...


    By BioCycle Magazine

  • Understanding Compost Tea

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Building Longevity into Composting Buildings

    There are a variety of corrosion resistant options for enclosed composting facilities, where the harsh environment shows no mercy to exposed metal surfaces. MOISTURE is no stranger in Canada's Maritime provinces, so when the Fundy Region Solid Waste Commission (FRSWC) in Saint John, New Bruns-wick embarked on a composting program, putting the operation indoors was a practical choice. The ...


    By BioCycle Magazine

  • Characterizing the Composting Industry

    Untitled Document The first step in characterizing an industry is defining who belongs. The next step is identifying tools to measure its economic vitality. ...


    By BioCycle Magazine

  • Backyard Composting Developments

    Untitled Document ...


    By BioCycle Magazine

  • Food Residuals Composting in the U.S.

    For many years, the public sector has been at the forefront of the developing composting industry. For example, when biosolids composting first got started, it was the sanitation departments of municipalities and local sanitary authorities pushing projects. With yard trimmings composting, municipalities and counties were the primary entities developing programs. Even the fledgling steps of solid ...


    By BioCycle Magazine

  • Compost Operator Training

    Compost operator training programs - available in 17 states or regions - are transferring the knowledge and tools to stay on the positive side of the management challenges that arise in day-to-day operations.   RECYCLING organic ...


    By BioCycle Magazine

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