crop protection system Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Crop protection 2.0: reducing environmental impact in the EU Is it feasible?

    By 2023 all EU member states must be complying with more stringent guidelines related to Integrated Pest Management (IPM). “The essence of the new guideline is reducing the environmental impact of pesticides,” says Piet Boonekamp, manager of the Bio-interactions and Plant Health business unit at Wageningen UR. “In principle this European goal can be achieved, as has been shown ...

  • Summer cover crop and management system affect lettuce and cantaloupe production system

    Cover crops are widely used in both conventional and organic systems to protect and improve the soil. This study evaluated the effect of summer cover crop and management system on the production of fall romaine lettuce (Lactuca sativa L.) and spring cantaloupe (Cucumis melo L.) from 1999 to 2003. Cover crop treatments included cowpea [Vigna unguiculata (L.) Walp.] incorporated (CPI), cowpea used ...

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • On-time Pest Protection

    Farming can be a beautiful job under an open sky. But sometimes that ”open sky” determines the flow of farming, total yield, and productivity according to the weather (rain, drought, hail, frost). Since the weather is a major factor in farming, farmers need to manage certain practices to protect their crops from bad weather conditions as well as from various insects and diseases ...


    By Agrivi Ltd

  • Integrating ecosystem services into crop protection and pest management: Case study with the soil fumigant 1,3‐dichloropropene and its use in tomato production in Italy

    Ecosystems provide the conditions for producing food, regulating water, and providing wildlife habitats; these, among others, are known as ecosystem services (ESs). Food production is both economically and culturally important to southern European farmers, particularly in Italy where farmers grow flavorsome tomatoes with passion and pride. Growers rely on pesticides for crop protection, the ...


    By John Wiley & Sons, Ltd.

  • The California rice cropping system: agronomic and natural resource issues for long-term sustainability

    California rice is produced on approximately 200,000 ha mostly in the Sacramento Valley. The crop is planted in April/May and harvested in September/October. The growing season is characterized by a Mediterranean climate with negligible rainfall, high solar radiation, and relatively cold nighttime temperatures, thus yields may exceed 9 t ha−1, 20% above the US average. California is a ...


    By Springer

  • Reuse of dairy lagoon wastewater through SDI in forage crops

    Abstract California has become the leading dairy products producing state in the USA. This has resulted in farms commonly milking several thousand cows per day. The care and feeding of the animals has produced large waste streams commonly collected and stored in lagoons. Environmentally safe handling and reuse of the lagooned wastewater is the objective of this study. A system of ...


    By Geoflow, Inc.

  • Could traditional plants hold the secret to saving crops from pests?

    Researchers build on age-old practices to reduce food loss in Africa Without any effort at all, Hawa Saidi Ibura crushes dried beans, one at a time, between her fingers outside her home in Endagaw, a village in northern Tanzania. She’s holding a basket of a type of red bean eaten all over East Africa, but these beans ...


    By Ensia

  • Crop gene banks are preserving the future of agriculture. But who’s preserving them?

    As climate change makes crop diversity even more important, gene banks struggle to stay afloat. During the past few years of civil war in Syria, rebel fighters have destroyed Shia mosques and Christian graves, and burned and looted Christian churches while the Islamic State group has demolished priceless artifacts in the region. Nothing seemed sacred to the disparate ...


    By Ensia

  • Estimation of norovirus and Ascaris infection risks to urban farmers in developing countries using wastewater for crop irrigation

    A quantitative microbial risk analysis—Monte Carlo method was used to estimate norovirus and Ascaris infection risks to urban farmers in developing countries watering their crops with wastewater. For a tolerable additional disease burden of≤10−4 DALY loss per person per year (pppy), equivalent to 1 percent of the diarrhoeal disease burden in developing countries, a norovirus reduction of 1–2 log ...


    By IWA Publishing

  • Soil microbial, fungal, and nematode responses to soil fumigation and cover crops under potato production

    Abstract  Sodium N-methyldithiocarbamate (metam sodium) and 1,3 dichloropropene are widely used in potato production for the control of soil-borne pathogens, weeds, and plant parasitic nematodes that reduce crop yield and quality. Soil fumigation with metam sodium has been shown in microcosm studies to significantly reduce soil microbial populations and important soil processes such as C ...


  • Advancements in chemistry are providing growers with flexibility when managing slug pressures in potato crops.

    Flexibility in slug control The mild and wet weather and lack of ground frosts seen this winter, means that being vigilant to slug activity will be key as we move into the potato planting season. Andrew Sprunt, Agrii’s Northern region potato technical agronomist, explains what growers can expect from the season ahead, and how to manage the potential impact at farm level, ...


    By Certis UK

  • Possibilities for Future EC Environmental Policy on Plant Protection Products

    Abstract This report presents the results of a study to examine and evaluate the economic, environmental and social benefits of plant protection products (PPPs) in agriculture with the main emphasis on the economic aspects. The approach followed was to carry out four case studies - each covering a single crop in a specific region of major production-comparing standard, integrated and organic ...

  • What is it about this soil that protects plants from devastating disease?

    Figuring out why certain soils keep plant parasites at bay could be a boon for agriculture around the globe Plants around the world are constantly under attack — often with big implications for humans. In the 1960s, millions of elm trees in Britain, France and the U.S. fell victim to Dutch elm disease, which clogs the vessels that carry life-giving water to the trees’ leaves. ...


    By Ensia

  • The number one thing each of us can do to protect biodiversity

    Reducing our consumption of animal products can go a long way toward conserving endangered habitat around the world. Agriculture expansion is the leading driver of natural habitat loss worldwide. However, most of this growth is not to produce vegetables, fruits or grains to be eaten by people. Ecosystems are destroyed overwhelmingly to feed livestock. Livestock production ...


    By Ensia

  • Global Forest Watch: dynamic new platform to protect forests worldwide

    On Wed. Feb. 19, 2014, the World Resources Institute (WRI), Google, and a group of more than 40 partners launched Global Forest Watch (GFW), a dynamic online forest monitoring and alert system that empowers people everywhere to better manage forests. For the first time, Global Forest Watch unites the latest satellite technology, open data, and ...

  • Coffee production systems

    Types of production systems Roughly, five types of coffee production systems can be distinguished (Moguel, 1996, in Courville, forthcoming): 1)Traditional rustic coffee system: coffee production under forest trees by substitution of plants growing on the floor of a (sub)-tropical forest with coffee. There is a minimal impact on the original forest ecosystem; 2)Traditional polyculture system ...

  • Zonejection: Conservation tillage manure nutrient delivery system

    Manure application in minimum till (MT) systems is a challenge worthy of attention because residue cover is a keystone for environmental protection. To develop a system combining zone tillage and manure application into one operation (zonejection), two experiments were conducted. In Exp. 1, liquid swine manure (LSM) was applied in fall or spring for two site years (A, B). In Exp. 2, LSM was ...

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