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Fertilizers Storage Articles & Analysis

4 articles found

Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (
 <i>Amaranthus hypochondriacus</i>
 )

Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth ( <i>Amaranthus hypochondriacus</i> )

Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large amounts of vitamins A and C. We have assessed the influence of the maturity of the vegetable and soil nutrition on the visual and nutritional quality of amaranth. We found ...

ByInderscience Publishers


Getting seed to smallholders needs a business approach

Getting seed to smallholders needs a business approach

A locally owned, alternative model of supplying affordable seed is working for Africa’s framers, says Joe DeVries. Smallholder farmers in Africa — mostly women — wage silent battles against the elements and other forces beyond their control to feed their families, their villages, their countries. They have historically taken the lead in feeding Africa and are destined to ...

BySciDev.Net


Molasses Tanks For Effective Storage Of Molasses and Liquid Fertilizer

Molasses Tanks For Effective Storage Of Molasses and Liquid Fertilizer

As the UK’s sugar beet harvest is still underway, molasses production is also at its yearly high. 50% sugar by weight, beet molasses contain calcium, potassium, oxalate and chloride, making for an ideal base for a number of animal feeds over the winter. Correct storage of molasses is vital and the Enduramaxx range of Molasses Tanks are manufactured from UV stabilized ...

ByEnduramaxx Limited


Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (Amaranthus hypochondriacus)

Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (Amaranthus hypochondriacus)

Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large amounts of vitamins A and C. We have assessed the influence of the maturity of the vegetable and soil nutrition on the visual and nutritional quality of amaranth. We found that ...

ByInderscience Publishers

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