Olive Production Articles & Analysis
5 articles found
Efficiency studies are necessary, especially in areas where there is a shortage of factors of production such as water. Panel data for viticulture products, citrus products and olive oil for the time period 2002–2012, in the area of Iraklio, Crete, were used for the estimation of production models. The results ...
The nutritional properties of olive oil can be attributed to its oleic acid and phenolic compounds content, acting as natural oxidants to prevent human diseases. In particular, hydroxytyrosol has an anti-inflammatory action similar to omega 3 fatty acids from fish oil. The olive oil production was conducted by two extraction procedures: ...
The production of olive oil generates two kind of waste waters: RINSING WATERS: the quantity is subject to change. ...
Top animal feed is a result of the exact application of composition during the production process as well as the use of stateof-the-art technology. The correct planning of the systems engineering is as important as the experience of the staff in the production department. ...
Andalusia (southern Spain) is the largest olive (Olea europaea L.) oil producing region in the world. This study sought to identify the main factors influencing olive fruit production in this region, by modeling pollen release as an index of flowering intensity, field floral phenology data, and meteorological data over the fruiting season in ...