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Olive Production Articles & Analysis
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The IOC’s Olive Growing, Olive Oil and Environment Unit travelled to Slovenia from 14 to 17 February at the request of the European Union and following an invitation of the country’s Institute for Oliveculture (IZO), headed by Maja Podgornik. ...
This association is entirely funded through the sale of their own products, such as T-shirts, bookmarks, crafts or books. Put an olive tree in your life Apadrinaunolivo.org ( Sponsor an olive tree) was created with the aim of recovering the olive groves in the area of Oliete in the province of Teruel. ...
As regards the specific activities relating to the promotion of the consumption of olive products, the Council of Members took note of the meetings held with various institutions in connection with the promotion campaign in Japan, the media tour in Turkey for Japanese journalists, and as the organisation of activities to celebrate World Olive Day ...
On Wednesday morning, the Advisory Committee was informed of trends in the world market for olive oil and table olives in 2014/15 (final figures), 2015/16 (provisional figures) and 2016/17 (estimates) for production, consumption and trade. The Committee examined the production prices and the influence of monetary policies on ...
The International Olive Council (IOC) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), under the Memorandum of Understanding signed in July 2016, have organised a seminar on Xylella fastidiosa¸ the bacterium which, since 2013, has been causing the death of hundreds of olive trees in the Italian region of Apulia, raising grave concerns among all olive ...
On Wednesday morning, the Economic Committee was informed of trends in the world market for olive oil and table olives in 2014/15 (final figures), 2015/16 (provisional figures) and 2016/17 (estimates) for production, consumption and trade. The Committee examined the production prices and the influence of monetary policies on ...
The grant applications sent to the IOC were required to propose a programme that included a press conference or similar event raising awareness of World Olive Day and the public reading of a joint declaration drafted by the Executive Secretariat; in addition, the programme could include events or activities such as seminars, trade fairs; symposiums to discuss the links between ...
Ms Sophianou, who has previously occupied the posts of Consul General of Cyprus in New York and Director of the Office of the Minister of Foreign Affairs, highlighted the importance of olive growing in her country. According to the latest data communicated by the Minister of Agriculture, Cyprus has an average annual production of olive oil and ...
The Executive Director informed the Commissioner of the work carried out by the Organisation on the environmental aspects of olive growing and of its participation in COP 22, where IOC officials would present the results of its work on the impact of the production of olive oil on the carbon balance. ...
The objective of these grants is to provide financial support for initiatives aimed at celebrating World Olive Day, as a joint action by all IOC member countries. All the activities will include a press conference or similar event, designed to publicise World Olive Day as widely as possible. ...
We now have evidence that, when the appropriate agricultural practices are applied, the carbon sink effect (or carbon sequestration) of olive trees through the biomass and soil is much greater than the greenhouse gas emissions for one production unit (one litre of virgin olive oil). According to Environmental Product ...
Increase the yield potential of olive orchards by providing topquality plants and widening the range of choice of plant material. ...
The programmes will contribute to opening up new markets and increasing the consumption of promoted products inside and outside the EU. The measures financed can consist of different types of promotional campaigns highlighting the advantages of EU products, especially in terms of quality, food safety and hygiene, nutrition, labelling, animal welfare or ...
The olive tree is one of the most widespread crops in the Mediterranean basin. ...
After two years of research, they proved that the usage of regulated deficit irrigation does not affect on the quantity of production, but it does causes a content increase of phytoprostanes in the oil which are beneficial components to health, therefore it seems to be a good practice for irrigation of olive groves since, besides, It is more sustainable for the ...
Under the authority of the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), similar Stop Sale, Use or Removal Orders (SSUROs) have also been issued by EPA to the pesticide’s registrant, J. Oliver Products, LLC, of Hernando, Miss.; and to Pony Express Warehouse, in St. ...
The report can be downloaded at the following link:http://ec.europa.eu/agriculture/analysis/external/public-goods/index_en.htm Including, for example, the unique landscapes of the English hills and moors, the pastoral landscapes in southern Transylvania, Romania, the terraced landscapes characterised by traditional olive production and other permanent crops ...
The European Commission has approved measures to provide information on, and to promote agricultural products in third countries. Member States submitted 20 programmes to the Commission to be examined. The 10 programmes that have been accepted are from France, Greece, Italy, Lithuania, Poland, Portugal and Romania. The products covered are PGI and PDO, wine, ...