peach Articles
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Peach pits found in Japan date back to the time of Queen Himiko
Peach pits found by archaeologists at Makimuku have been proven to to date back to the time of Queen Himiko. Queen Himiko reigned over the people of what was then called the 'Yamataikoku Kingdom' (now part of Japan, exact location unknown) during the first half of the 3rd centrury, A.D. Her reign was peaceful and prosperous, she was known to have a large army and was respected as a leader with ...
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Effect of exogenous putrescine treatment on the quality and storage life of peach (Prunus persicaL.) fruit
The effect of various concentrations of diamine putrescine (0, 0.5, 1, 2, 3 and 4 mM) on the quality and storage life of peach (Prunus persica L. cv. Zaafarani) fruit was evaluated during storage at 2°C. Treatments were performed immediately after harvest. Flesh firmness, soluble solids content, titratable acidity, pH, weight loss and ethylene emission were determined on treated and untreated ...
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Benefits of ethylene removal in the conservation of peaches and nectarines - Case Study
A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...
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Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.
A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...
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Project - Protect Himalayas (Uttarakhand)
SankalpTaru has initiated a green campaign in the most difficult terrain in the cold arid desert of Ladakh and is dedicated to the sustainable development of the region. Nature has blessed Dev Bhoomi Uttarakhand with heavenly beauty. However, this Himalayan region has been greatly affected by landslides and floods, leaving nothing but destruction and devastation in its wake. SankalpTaru initiated ...
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An optimal harvest date prediction tool for long–term storage of red currants
Harvesting at the optimal time is critical for a high quality product destined for long–term storage. Still, there are insufficient tools to determine optimal harvest date. In this work, we present a very practical optimal harvest date tool based on a model developed several years ago and tested with several crops such as cherries, peaches, and nectarines. We have developed and validated ...
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Innovative Technology Solves Bird Problems for Fruit Industries
Imagine that 3.21 pounds of fresh mangoes were consumed in the US per person in 2017. As well as, 2.71 pounds of peaches and 7.75 pounds of pineapples per person were consumed. In the same year, fresh fruit consumption amounted to 135.38 pounds1. These three fruits are some of the most popular in the world and severely affected by bird ...
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European red spider mite - an environmental consequence of persistent chemical pesticide application
The European red spider mite, Panonychus ulmi, is a major pest in almost all fruit growing regions of the world (Hardman et al., 1985). Spread of P. ulmi to most apple-growing areas has probably been caused by the distribution of nursery stock carrying winter eggs. This mite is stated to be an important secondary pest (due to the effects of chemical sprays killing natural enemies) of commercial ...
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Irrigation scheduling under water shortage: investigation of scion-rootstock of peach and water deficit combinations
Adequate choice of variety, rootstock and irrigation techniques could be, together, sources of improvement of water use. A field experiment was carried out in northern Tunisia on two drip irrigated peach varieties grafted on two rootstocks. Two deficit levels, mild DI1 and severe DI2, were applied. Phenological survey allowed determination of the crop growth stages: initial, development, mid- ...
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Trace element and heavy metal concentrations in fruits and vegetables of the Gediz River region
The Gediz river that irrigates the largest agricultural part of the Aegean Region's "Gediz Plain" is being polluted by industrial and domestic wastes starting from the Murat Mountain and continuing to the river's mouth. To study the pollution status, vegetables (tomato, pepper, bean, purslane, cowpea), fruits (apple, plum, pomegranate, walnut, watermelon, peach, cherry, grape), and leaf samples ...
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Foliar Iron Fertilization of Peach (Prunus persica (L.) Batsch): Effects of Iron Compounds, Surfactants and Other Adjuvants
Abstract Experiments to assess the capability of different combinations of iron (Fe) compounds and adjuvants to provide Fe via foliar application to Fe-deficient plants have been carried out. A total of 80 formulations containing (1) one of five Fe-compounds [FeSO4·7H2O, Fe(III)-citrate, Fe(III)-Ethylenediaminetetraacetic acid (EDTA), Fe(III)-Diethylenetriamine pentaacetic acid (DTPA), ...
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Deer eating your plants? Tips for solving deer problems:
‘Deer’ can refer to any one of almost a hundred different species spanning the globe. The most common species in the U.S. are the white-tailed deer (in the east, southeast and Midwest) and the mule deer out west. Deer numbers have increased considerably since man has virtually eliminated their major predators. Suburbs encroaching on formerly natural open areas, woods and farm ...
By Bird-X Inc.
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cheap 50 72 128cell trays wholesale supplier
Due to the need for higher temperature, it is necessary to sprinkle some warm water on the leaves regularly. Plants placed in a dry environment can put a layer of wet small gravel in the flower pot to promote the growth of plants. Seedlings are planted from March to April in spring, or preferably from September to October in winter. Sowing before the frost season. In winter, please manage ...
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How Much Water Is Really Used In Food And Beverage Production?
People concerned about their water footprint often make an effort to turn the faucet off quickly, take shorter showers, and cut back on watering the lawn. While these efforts are important, they ignore one of the biggest water-use culprits found in virtually every household: food and beverages. The production of food and beverages is a water-intensive process. According to the Water Footprint ...
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Earth out of sync rising temperatures throwing off seasonal timing
A newly hatched chick waits with hungry mouth agape for a parent to deliver its first meal. A crocus peaks up through the snow. Rivers flow swiftly as ice breaks up and snows melt. Sleepy mammals emerge from hibernation, and early frog songs penetrate the night. Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notoriously fickle time of sunshine, ...
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CMC Usages in Food Industry
1. CMC Applications in Fermented Yoghurt 1.1. Main Raw Materials of Fermented Yoghurt CMC powder uses, such as Fresh milk or milk, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative, essence and drinking water, etc. And how to use CMC powder we will mention in following. 1.2. Processing TechnologyRaw milk→Sterilization→Cooling→Insulated ...
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CMC Usages in Food Industry 2019
1. CMC Applications in Fermented Yoghurt 1.1. Main Raw Materials of Fermented Yoghurt Fresh milk or milk powder, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative, essence and drinking water, etc. 1.2. Processing Technology Raw milk→Sterilization→Cooling→Insulated fermentation→Cooling→(Compound ...
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CMC Usages in Food Industry
How to use cmc powder? 1. CMC cream Applications in Fermented Yoghurt 1.1. Main Raw Materials of Fermented Yoghurt Fresh milk or milk powder, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative, essence and drinking water, etc. 1.2. Processing Technology Raw milk→Sterilization→Cooling→Insulated ...
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CMC Usages in Food Industry
CMC uses 1. CMC Applications in Fermented Yoghurt 1.1. Main Raw Materials of Fermented Yoghurt Fresh milk or milk powder, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative, essence and drinking water, etc. 1.2. Processing Technology Raw milk→Sterilization→Cooling→Insulated fermentation→Cooling→(Compound CMC+Sugar+Sucrose Ester) ...
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NIR Vs. Penetrometer to judge produce quality
Though firmness has been popularly used to assess the quality of fruit, fruit dry matter is now increasingly being used instead. It is necessary to understand both traits to find the reason behind this shift in preference. Dry Matter When water is removed from produce, what is left are the solids, or the dry matter. The dry matter (DM) of plants is made up of many soluble compounds, called the ...
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