Pomegranate Articles & Analysis
8 articles found
Some of the most commonly studied and used plant extracts for their anti-inflammatory properties include turmeric, ginger, frankincense, green tea, aloe vera, pomegranate peel, chamomile, and ginkgo biloba. In addition, some plant essential oils have broad-spectrum antibacterial activity and can be added to cosmetics as antibacterial and anti-inflammatory ingredients, such as ...
To support the distressed farmers, SankalpTaru has started Project Pasumai Tamil Nadu, our new initiative to lend a helping hand to farmers by planting fruit bearing trees like Sapota, Pomegranate, Guava, Mango, Custard apple, Amla, Lemon, and Coconut on their lands. ...
In pursuit of creating lush green forest in middle of Thar, SankalpTaru is developing orchards of pomegranate and other fruit bearing trees by providing horticulture farming in the rural villages. This is enabling poor farmers to sustain their living efficiently, along with greenifying the desolate desert land. Species planted: Pomegranate Regions covered: ...
Punica granatum carpellary membrane (PGCM) has been chemically modified with 2,4-dinitrophenylhydrazine by one step reaction process. Pristine PGCM and modified Punica granatum carpellary membrane (MPGCM) have been employed as adsorbents for removal of cadmium (II) ions from aqueous solution. Modification on the surface of PGCM was characterized by Fourier transform infrared, scanning ...
Keeping Track of Pomegranates Growing pomegranates is quite a new industry in Australia and Goulburn Valley growers Pomlife are leading the way as Australia’s largest growers. Pomegranates are slow to reach maturity (up to six years) and can be challenging to grow. ...
Irrigation water salinity effects on colour and health ingredients in the pomegranate peel were studied in two accessions, ‘Wonderful’ and ‘SP-2’, grown under a wide range of salinities, 1.2 to 9 dS m –1 . ...
The main objective of this study was to assess the effectiveness of individual application and combination effect of different postharvest treatments in both unpacked and modified atmosphere (MA) packed on reducing the occurrence of chilling injury, decay and subsequently on extending shelf life and quality improvement of pomegranate fruit during long–term cold storage. ...
To study the pollution status, vegetables (tomato, pepper, bean, purslane, cowpea), fruits (apple, plum, pomegranate, walnut, watermelon, peach, cherry, grape), and leaf samples were taken from 12 different places being irrigated from the Gediz River. ...