pruning Articles

  • American Dried Prunes Processing Industry

    In America, plum is not only a kind of snack, and it can also match all kinds of raw materials and be made all kinds of delicious food such as salad, cake and so on. Plum has many processed products such as dried prunes, prune juice, prune pudding and so on. But the most popular is dried prunes because of its advantages. Dried prunes are often eaten right from the package as a convenient, ...


    By Azeus Food Machinery

  • Effect of loblolly pine root pruning on alley cropped herbage production and tree growth

    Tillage to disrupt (prune) tree roots is an intensive practice which could improve herbage productivity at the crop–tree interface by reducing competition for water. We compared tillage effects on 9- to 11-yr-old loblolly pine (Pinus taeda L.) growth and herbage yields of annual ryegrass (Lolium multiflorum Lam.) and pearl millet [Pennisetum glaucum (L.) R. Br.] on a fragipan soil in Arkansas. ...

  • Active engine mounting controller using extended minimal resource allocating networks

    The application of the Extended Minimal Resource Allocation Network (EMRAN) in the field of active vibration isolation for an automotive engine system is presented. As the source of disturbance the engine is mounted on a two passive mounts in parallel with an active force actuator. EMRAN is implemented to control the force actuator and to isolate this disturbance. The characteristic of EMRAN and ...


    By Inderscience Publishers

  • Wine and economic development: technological and corporate change in the Australian wine industry

    The technological upgrading of existing industries is a key source of growth. An example is the Australian wine sector, which has exhibited sustained growth in its firms, output and trade. Growth rests on two technological advances mechanisation of pruning and harvesting, and new grape varieties. Upgrading required a shared strategic vision, a significant support infrastructure of research ...


    By Inderscience Publishers

  • European red spider mite - an environmental consequence of persistent chemical pesticide application

    The European red spider mite, Panonychus ulmi, is a major pest in almost all fruit growing regions of the world (Hardman et al., 1985). Spread of P. ulmi to most apple-growing areas has probably been caused by the distribution of nursery stock carrying winter eggs. This mite is stated to be an important secondary pest (due to the effects of chemical sprays killing natural enemies) of commercial ...

  • Daily precipitation mapping and forecasting using data driven techniques

    Accurate prediction of precipitation is a challenging task because of the non–linearity and randomness involved in the processes. Most of the conventional models fail to capture this non–linearity and randomness. In the present study, data driven techniques like artificial neural network (ANN) and model tree (MT) are used for predicting the short–term precipitation. Several models are developed ...


    By Inderscience Publishers

  • Comparative study of isotherm parameters of lead biosorption by two wastes of olive-oil production

    Batch isotherm studies were carried out on a laboratory scale: (i) to investigate the effectiveness to remove lead of two wastes (olive stone (OS) and olive tree pruning (OTP)), untreated and chemically treated; and (ii) to examine the applicability of various adsorption isotherms to fit the experimental data. Results from tests were analyzed using seven equilibrium isotherm correlations ...


    By IWA Publishing

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Coffee production systems

    Types of production systems Roughly, five types of coffee production systems can be distinguished (Moguel, 1996, in Courville, forthcoming): 1)Traditional rustic coffee system: coffee production under forest trees by substitution of plants growing on the floor of a (sub)-tropical forest with coffee. There is a minimal impact on the original forest ecosystem; 2)Traditional polyculture system ...


  • Building state’s compost markets

    Several research projects now under way have the potential to significantly expand the compost market in California. Californians generate 93 million tons of solid waste annually. The Integrated Waste Management Act of 1989 (AB 939) established the CIWMB and gave it the responsibility to oversee, manage and track all of this material. Expanding the opportunities for composting organic materials ...


    By BioCycle Magazine

  • Landscape trees benefit from potassium-based superabsorbent polymer-amended backfill soil

    Weiner (1975) put it aptly when he stated that “However rewarding the act of tree planting may be, watching a young tree slowly die can be spiritually defeating.” Landscape plants, noted Richard Harris (1983) in his well-known “Arboriculture” book, “probably suffer more from moisture-related problems than from any other cause.” The success of tree planting ...

  • California firm clears orchards for development, re-growth

    Although it is hard to tell it at first glance, many of the rural parts of north central California — those areas traditionally covered with full, lush orchards — are disappearing. A combination of agricultural economics and good old-fashioned real estate development are teaming up to turn land that was once invaluable for the crops it could yield, into land that is perhaps more valuable just as ...


  • Composting on Maui hits its stride

    The Hawaiian island of Maui - a vacation destination for more than 2.2 million people each year - has a year-round growing season that yields a massive stream of green waste from nonstop cutting, trimming and pruning. For years, the resultant trimmings were simply landfilled along with the 500 tons/day of trash. One company, however, decided to turn that tide and has been aggressively taking in ...


    By BioCycle Magazine

  • Vineyards Make Switch to "Four Course" Compost

    Untitled Document FORGET about the Grapes of Wrath. There's a new story in California: ...


    By BioCycle Magazine

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Compost science journal of advocacy and foresight

    SEVERAL months ago, I started on a journey through the pages of Compost Science, beginning with the Spring, 1960 inaugural issue. I was confident that I could whip through the articles and news items in the several hundred issues of the magazine between 1960 and 2009, and be prepared to write this article for BioCycle’s 50th Anniversary Commemorative Edition. Granted, there were interruptions, ...


    By BioCycle Magazine

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you