Soybean Breeding Articles & Analysis
7 articles found
Combining the best digital technologies with the industry’s leading corn and soybean breeding and biotech as well as crop protection platform is all part of our integrated approach to bring tailored solutions to agriculture. ...
Past literature documents that domesticated soybean, Glycine max (L.) Merr., has trivial to almost nonexistent galactomannan-containing endosperm in mature dormant seeds. ...
Variation was detected in individual and total sugars in soybean PIs from different origins and MGs. Sucrose and stachyose are the major sugars in soybean seed. ...
Soybean [Glycine max (L.) Merr.] produces 29.4% of the world's edible vegetable oil. An important determinant of the nutritional value and the oxidative stability of soybean oil is the oleic acid content. Elevation of the oleate content levels leads to the improvement of soybean oil quality. However, our knowledge of the genetic factors ...
The effect of maturity (time to maturity) on seed composition in soybean [Glycine max (L.) Merr.] genotypes is not well understood because maturity is generally confounded with genotypic background. Therefore, the effects of maturity on seed composition were estimated in two sets of near isogenic soybean lines (‘Clark’ and ‘Harosoy’), where the maturity of each ...
The fatty acid composition of soybean [Glycine max (L.) Merr.] seed affects the flavor, nutritional value, and stability of the oil. ...
Soybean [Glycine max (L.) Merr.] seed produced in high-temperature, high-humidity production environments is prone to have substandard germination. Hardseededness, wrinkled seed coats, and infection by Phomopsis longicolla Hobbs are all known to affect soybean seed germinability. Ancestors of modern U.S. soybean cultivars may lack the necessary variability to impart high germinability to new ...