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Vegetable Processing Articles & Analysis: Older
19 articles found
Approximately 30 students at Vives University College are learning about BESTMIX feed formulation as part of their bachelor’s coursework in agro- and biotechnology. In the main subject of agriculture, feed formulation is a regular subject, while in the main subject of agro-industry it is an elective.Isabelle Degezelle, a lecturer in pig farming, agricultural management and feed formulation ...
ByBESTMIX
The Continuous Slot Screen is an essential filtration solution for treating wastewater in the fruit and vegetable processing industry. Designed with precision-engineered V-shaped wedge wires, this screen allows for high-efficiency solid-liquid separation, ensuring the removal of organic matter, peelings, seeds, pulp, and other debris from the wastewater generated ...
**Adjustable Pressure**: You have full control over the pressure applied during the juicing process, allowing you to optimize the juicing performance for different types of produce. 4. ...
The so-called fruit and vegetable processing means to maximize the nutrient content of the fruit and vegetable through various processing methods, improve the edible value, and make the color, aroma and taste of the processed product more perfect. ...
The current trend is to use more and more vegetable proteins and this has an impact on the extrusion process. Normally, when you add more vegetable protein, the process will require more water and the more water in the system, the more energy is needed to perform the cooking, since the water acts as oil and reduces friction. ...
Solar energy is now widely used both in the production of hot water and for domestic heating, but it can also become part of agricultural activity. In fact, photovoltaic agricultural greenhouses allow the use of solar energy for the production of vegetables. The advantages of the construction of photovoltaic greenhouses to be exploited in the field of agriculture are considerable, both in ...
Recent years ecological food is becoming more and more popular. Society wants to eat healthy products, of known origin and free of harmful chemicals that have an impact on our health. Where to get such food? The answer is simple – you should ask the source, which in this case are farmers. Despite the demand for ecological products is large, only a few producers decide to grow ecological ...
Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. As people’s life quality increases and their diet structure changes, vegetable powder, one of the vegetable processing products, has ...
The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be ...
Hot air drying happens under high temperature ( above 55℃ ) and aerobic conditions in the hot air drying oven, and there are many chemical changes happened in the drying process, such as the oxidation of phenolic compounds being catalyzed by oxidase, vitamins being damaged easily under high temperature, amino acid and sugar presenting Maillard reaction under high temperature, ...
Berries: Product quality and marketing – how to supply quality fruit that stands the rigors of the wholesale marketing chain; how to capitalize on the “Buy Local” movement Field Vegetables: Evaluate the entire water management process, including regulatory hurdles and identify ways to conserve and reduce water use in all areas of production ...
Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in ...
The production of olive oil generates two kind of waste waters: RINSING WATERS: the quantity is subject to change. It can be re-circulated, after the settling to remove the solids, or discharged directly. SLUDGE: vegetation water with additional water, whose quantity is subject to change. In case of traditional oil mills, the hot additional water flows to the inlet of the centrifuge. Part of ...
Minimal processing of vegetables has some undesirable physiological consequences. ...
The eco-efficient management of the vegetable oil production processes has been performed on the units of physical processes, extraction and purification. ...
Composting is a successful method of recycling organic waste materials such as yard trimmings, municipal biosolids, animal manure and organic urban wastes into stabilised materials that could be used for bioremediation, erosion control, landscaping, and roadside vegetation. The process of organic wastes composting is expanding rapidly in the USA and other ...
A minimal dynamical systems model that couples agricultural activity, native vegetation, and hydrological processes is developed to explore policy options regarding regional-scale soil and water salinization in southeastern Australia. ...
The early studies about the plant ecology of Doñana carried out at a small scale showed that the main process controlling vegetation composition of the stabilized dunes was soil water availability. However, the extrapolation of this model to larger spatial scales failed to explain observed vegetation patterns. In this work, the ...
The composting process may reduce (or increase) the hazards in feedstocks. The effectiveness of composting processes in reducing the hazards present in feedstocks varies.This study assumes that most hazards can be reduced if a suitable composting process and operating procedure is applied. ...
ByWRC Ltd