Vegetable Storage Articles & Analysis
9 articles found
In terms of removing pesticide residues on the surface of fruits and vegetables, agricultural enzymes have become the last line of defense on people's dining table. ...
At the International Space Station (ISS), water and food are limited resources affected by the cost, transport time and storage. The hydroponic systems guarantee a saving in the water consumption, along with the storage of fresh vegetables in space. Also, the possibility of feeding and surrounding themselves with vegetables ...
At the International Space Station (ISS), water and food are limited resources affected by the cost, transport time and storage. The hydroponic systems guarantee a saving in the water consumption, along with the storage of fresh vegetables in space. Also, the possibility of feeding and surrounding themselves with vegetables ...
Ethylene handling would allow storage of non-climacteric products at temperatures higher than recommended. ...
During the study more than 700 measurements were made of the ethylene level in the fruit and vegetable cold storage of wholesale markets, distribution centres and supermarkets and in domestic fridges, over a period of three years. ...
One of the most underappreciated resources on our planet, soil does much more than grow crops The United Nations’ International Year of Soils is hardly a media darling. Maybe it’s because many people are like me, who recall Mom’s words: “Take off your shoes! Don’t bring dirt into the house!” With all the challenges in the world today, why would we recognize ...
ByEnsia
Object: plant for calibration (size reduction) of frozen fruits, berries and vegetables Industry: semi-processed foods Objective: frozen products are processed to an exact size for further processing in the food industry to ensure consistent quality in the final product. Product: Various fruits, berries and vegetables directly from frozen ...
Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. ...
Our objectives were to determine how P and K impact (i) alfalfa yield and yield components, (ii) accumulation and use of taproot carbon (C) and nitrogen (N) pools, and (iii) transcript levels for β-amylase, sucrose synthase, and the high molecular weight vegetative storage protein in alfalfa taproots. Yield and yield components were determined at 30-d ...